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Udi's Gluten-Free Foods Cinnamon Raisin Bagels (Frozen - 1 Unit)

Product Amount: 14 oz. Package - 4 Pack (1 Unit - 10 Units Fill 1 Cooler)
Model Number: GFF113435 - UPC/ISBN: 698997809579

Frozen FoodsGluten Free FoodsPrepared FoodsMilk Free FoodsNut Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : 5 points Currently valued at $0.50



YOUR PRICE: $4.99

Out of Stock

Udi's Gluten-Free Foods Cinnamon Raisin Bagels (Frozen - 1 Unit)


Average Customer Rating:
(8 Reviews)



Kosher Certified by Tablet K. Gluten Free, Dairy Free, Soy Free, Nut Free

Certified gluten free, 16g of whole grain per serving.

Shelf life: approx 5 months
 
Ingredients: Filtered water, brown rice flour, tapioca starch, sunflower oil, raisins, egg whites, potato starch, evaporated cane juice, tapioca maltodextrin, xanthan gum, tapioca syrup or brown rice syrup, yeast, salt, cinnamon, mold inhibitor (cultured corn syrup, citric acid), enzymes.

Contains Eggs
Baked in a gluten-free bakery.
 
NUTRITION FACTS
Serving Size 1 bagel (99g)
Servings per container 4
Amount per serving
Calories 280 Calories from fat 80
%DV
Total Fat 8g - 12%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 450mg - 19%
Total Carbohydrates 45g - 15%
Dietary Fiber 3g - 12%
Sugars 8g
Protein 6g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 6%

Product added on: Friday 10 December, 2010.


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Product Reviews

Displaying 1 to 3 (of 8 reviews) Result Pages:  1  2  3  [Next >>] 
by Michelle Product Review Added: Monday 26 August, 2019
My Autistic son loves these for breakfast. A bit dry right out of the bag, but toasted or warmed and they really are delicious with just butter.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Bethany Product Review Added: Saturday 23 March, 2019
These are amazing. I’ve found they taste best when toasted. I also put a little bit of peanut butter on for added taste. They’re amazing that way.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Kimberly Product Review Added: Wednesday 04 October, 2017
These are my new go-to breakfast. They are truly great. I have eaten a lot of gluten free bread that is not worth having. I keep them in freezer to keep them from molding. I let it thaw slightly until I can spilt it apart and then toast both sections. It has great flavor and good consistency for gluten free bread.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 8 reviews) Result Pages:  1  2  3  [Next >>] 
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