| Displaying 101 to 120 (of 4461 reviews) |
Result Pages: 6 |
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This used to be called bread flour and that's how I used it. Pizza is back on our menu almost every week. This flour makes a suburb pizza dough that is a good thickness and not paper thin. I use 2/3 cup for every cup called for in my original recipes and it works out beautifully. The dough is VERY easy to roll and work with, just like I remember wheat flour. I've made easy and excellent pepperoni rolls, perogies, and nutroll. I never made bread with it because I don't each much sliced bread. It doesn't have xanthan gum, which may contribute to the goodness of it. You won't be disappointed if you try this bread flour.
Rating:  [5 of 5 Stars!] |
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This is the most amazing gluten free flour I've tried yet. I make all my old recipes with it and have not been disappointed. My cakes have a wonderful texture and flavor. Cookies are fantastic. I use 1 to 1. Doesn't have xanthan gum and no need to add it. Maybe that's their secret. I haven't bought any other flour since I've tried this. Baked goods raise beautifully. I can even make my cooked frosting with this flour and it comes out great, something I couldn't do with the other gf flours. Try this, you won't be disappointed!
Rating: [5 of 5 Stars!] |
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Was not impressed. Very small, not bagel like. Left a taste I did not like. A taste I have noticed in all O'Doughs products.
Rating:  [1 of 5 Stars!] |
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Did not like at all. Very heavy, a little doughy, and has a taste that is not a normal bread taste. Disappointed!
Rating: [1 of 5 Stars!] |
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I have tried a lot of gluten free bread but this is by far the worst I have ever had. No clue how this has good ratings. The bread has a fake weird smell and taste. I even tried toasting it more just to see if the taste would subside but nothing seems to help even smothering it in butter doesn't help.
Rating: [1 of 5 Stars!] |
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I made a chicken casserole for dinner last night and this was the best egg noodle for the recipe. I have a very hard time finding a good fettuccini egg noodle. My husband gave my dinner a 5 star!
Rating: [5 of 5 Stars!] |
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Hands down my favorite bagel. I especially like the everything with lots of seeds. So glad Gluten Free Mall can ship to my door!
Rating: [5 of 5 Stars!] |
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The best gluten free & vegan rolls I have ever had. So delicious. I love it toasted with butter, or melt some vegan cheese on it with avocado and ketchup. It is my families favorite brand bread!
Rating: [5 of 5 Stars!] |
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UDI’s bread has a rich texture and flavor. It is delicious as is in sandwiches or toasted. It makes a great French toast, too. A lovely addition to our gluten free diet!
Rating: [5 of 5 Stars!] |
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Delicious crunch! Great for snacks and as a complement to cheese and dips. It is a great addition to lunch boxes and “eat at your desk” snacks.
Rating: [5 of 5 Stars!] |
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We love, love love Three Bakers 7 grain gluten free Bread. The best gluten-free bread on the market...and it's nutritious too!
Rating: [5 of 5 Stars!] |
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LOVE LOVE LOVE!! I've missed egg rolls so much since becoming GF and these have saved the day! I didn't use the sauce that came with it, just used coconut aminos, but the actual egg rolls are delicious. Better than some I've had out.
Rating: [5 of 5 Stars!] |
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I really like these! I've cooked them in both the air fryer and the toaster over & both times they crisped up nice. The pastry shell is light and the franks have a great flavor. I do think the price is a little high but for the right occasion, I would purchase again.
Rating:  [4 of 5 Stars!] |
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Ok so I cooked this the way it recommended on the package and couldn't even stomach it. The pastry casing was mushy & almost slimy & the inside looked even less appetizing. I threw it away. Then I got an air fryer and decided to try to the second one in there to see if it helped at all. It did!! It was leaps and bounds better and I did eat the whole thing. But I wouldn't buy again.
Rating:  [2 of 5 Stars!] |
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Ok so I've been missing pierogies since becoming GF and I was really excited about these. 10/10 would NOT recommend cooking them per the package instructions (which is why I can't give it 5 stars). They came out mushy and not at all like the pierogies of my pre-GF days. HOWEVER - the second time I cooked them, I put them in a skillet with some ghee, covered the skillet with a lid, and flipped them until all sides were golden brown and they were SO good!! Definitely not the same as the non-GF ones but a worthy substitute.
Rating: [4 of 5 Stars!] |
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I loved these. The filling was so flavorful and I didn't know the pasta was GF, I never would have guessed. Would definitely buy again!
Rating: [5 of 5 Stars!] |
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Delish! The batter is light and crunchy, the fish has a great taste. We ate them in fish tacos the first night and they were a hit.
Rating: [5 of 5 Stars!] |
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This spread is heavenly! It's the perfect consistency and it is delicious - will definitely be ordering more! For those of us who are chocoholics and vegan this is the perfect healthy alternative to non-vegan hazelnut or chocolate spreads. Highly recommendable.
Rating: [5 of 5 Stars!] |
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Always excellent quality. These pita chips taste just as good if not better than regular (glutinous) pita chips!
Rating: [5 of 5 Stars!] |
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Great product. Being gluten free, it’s hard to find good bread products but that’s no longer a problem with O’Doughs! Store them in the freezer and you always have it available.
Rating: [5 of 5 Stars!] |
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| Displaying 101 to 120 (of 4461 reviews) |
Result Pages: 6 |
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