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1-2-3 Gluten-Free Lemon Poundcake Mix

Product Amount: 38.72 oz. Package
Model Number: GFD194940 - UPC/ISBN: 182566000424

Gluten Free FoodsMilk Free FoodsCorn Free FoodsNut Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : 11 points Currently valued at $1.10



YOUR PRICE: $10.99

Out of Stock

1-2-3 Gluten-Free Lemon Poundcake Mix


Average Customer Rating:
(13 Reviews)



Kosher Certified by: CRC Parve
GMO free
Certified Gluten free
 
Made in the USA, Manufactured n a dedicated allergen-free facility (NO gluten, wheat, dairy, casein, peanuts, tree nuts, eggs and soy)

Ingredients: Sugar, rice flour, potato starch, tapioca flour, aluminum free corn free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), vanilla powder, cellulose gum (stabilizer), lemon juice, salt

NUTRITION FACTS
Serving Size 1/20 mix (55g/1.9oz)
Servings per container 20
Calories 200 Calories from fat 0
Amount per serving %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 105mg - 4%
Total Carb 50g - 17%
Dietary Fiber 0g - 0%
Sugars 31g
Protein less than 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

To make Poundcake:
1 package Delightfully Gratifying Poundcake Mix
5 large eggs, room temperature
1 1/2 cups unsalted butter, unsalted margarine, softened (but not room  temparture) or shortening
3/4 cup citrus-flavored soda pop or orange juice

1. Preheat oven to 325°F. Generously spray 12-cup bundt non-stick pan,
2 large loaf pans or 2-9" round pans with non-stick spray.++
2. Pour mix in bowl of mixer with paddle attachment. Add first two  ingredients and mix. Add soda-pop or orange juice and mix well until  batter is thoroughly blended.
3. Pour batter into pre-greased baking pan/pans.
4. Bake for 1-1 1/4 hours for bundt pan (approx 45 minutes for two 9" round pans or approx 1 hour for 2 loaf pans), until toothpick inserted in center comes out clean. Baking times may vary with different appliances.
5. Cool cake for 5 minutes in pan. Then, invert cake/cakes onto serving platter and cool.
6. Dust with powdered sugar. Cut and serve. Serve plain or with fruit.

Product added on: Tuesday 13 May, 2008.


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Product Reviews

Displaying 10 to 12 (of 13 reviews) Result Pages: [<< Prev]   1  2  3  4  5  [Next >>] 
by Pamela Product Review Added: Wednesday 22 December, 2010
This is excellent! One would never know it was gluten free. I am so impressed with how tasty this is. As a tip, you can use 1/2 cup less butter than the box suggests.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lourdes Product Review Added: Friday 21 August, 2009
This mix is absolutely delicious. I served it with powdered sugar and my guests (non-celiacs) kept asking for more. They couldn't believe it was gluten free. Thank you! It is a great product!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Andra Product Review Added: Friday 27 February, 2009
FANTASTIC! This is the best Gluten Free cake mix I've found so far. My husband wants me to make it weekly and he's not the one with Celiac!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 10 to 12 (of 13 reviews) Result Pages: [<< Prev]   1  2  3  4  5  [Next >>] 
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