Made in facility that handles Wheat, Egg, Milk, Fish, Shellfish, Soy, Sesame, Tree nuts, and Sulphites.
The Vegg Vegan Egg Yolk uses only 100% plant-based ingredients. Cholesterol-Free, Gluten Free, Soy-Free, Fat-Free, Contains Vitamin B12, Good source of Vitamin A, GMO Free, Certified Kosher
The Vegg is 100% plant-based egg company. Using only natural ingredients, they have created products that simulates the taste, texture and function of egg for use in your favorite dishes, all for about the same cost as real eggs!
The Vegg Baking Mix is a 100% plant-based egg replacement for baking. Using only natural ingredients, we have created a product that simulates the function and taste of eggs for baking. It is great for quiches, cakes, cookies, muffins, challah bread and much more. Create your favorite baked recipes and experience the exceptional flavor of eggs in your baked goods, all without the cholesterol, allergens, and cruelty to animals.
Makes over 99 "egg yolks".
Shelf Life: 12 months
Fortified nutritional yeast (dry yeast, niacin (B3), pyridoxine
hydrochloride (B6), ribovlavin (B2), thiamin hydrochloride
(B1), folic acid, B12), sodium alginate, black sea salt, beta
Phenylketonurics: contains the amino acid phenylanine.
Product of United States
serving size volume 1 tsp
serving size weight 2.6g
servings per package 49
calories from fat 0
total fat 0g
saturated fat 0g
trans fat 0g
sodium 130mg 6%
total carbohydrates 1g
dietary fiber 1g 4%
protein 1g 2%
vitamin a 30%
vitamin c 0mg