      Points Credit : 3 points Currently valued at $0.26 Gluten-Free Food / Product added to the Gluten-Free Mall on: Wednesday 20 July, 2005.
Gluten-Free Sorghum by Shiloh Farms - Organic Whole Grain Sorghum. Certified Organic by Indiana Certified Organic. Wheat Free & Gluten Free, Non GMO. Whole sorghum grain - with its hearty, chewy texture - makes it the perfect gluten-free substitute for couscous, bulgur, and pearled barley in soups and side dishes. It can be popped like popcorn. Ingredient: Organic Sorghum Grain (White Sorghum). To Cook: Sort, rinse. Soak 1 cup grain to 3 cups water overnight. Simmer about 45-60 minutes or until tender. You can also put it directly from the bag into a pan with oil and pop it just like popcorn! NUTRITION FACTS
Serving Size 1/2 cup (96g)
Servings per container about 5
Calories 339
Calories from fat 28
Amount per serving - %DV
Total Fat 3g - 1%
Saturated Fat 0g - 2%
Trans Fat 0g Cholesterol 0mg - 0%
Sodium 6mg - 0%
Total Carb 66g - 22%
Dietary Fiber 10g - 40%
Sugars 0g
Protein 11g
Vitamin A 0%
Vitamin C 0%
Calcium 3%
Iron 24% This product was packaged using equipment that also handles wheat, soy, peanuts & tree nuts.
|
