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Shiloh Farms Whole Grain Organic Gluten-Free Sorghum

Product Amount: 16 oz. Package
Model Number: GFD192145 - UPC/ISBN: 047593349062

Gluten Free FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsNo Sugar Added FoodsOrganic Foods

Points Credit : 3 points Currently valued at $0.30



YOUR PRICE: $2.99

Quantity :


Shiloh Farms Whole Grain Organic Gluten-Free Sorghum


Average Customer Rating:
(5 Reviews)



Gluten-Free Sorghum by Shiloh Farms - Organic Whole Grain Sorghum.

Certified Organic by Indiana Certified Organic.

Wheat Free & Gluten Free, Non GMO. Whole sorghum grain - with its hearty, chewy texture - makes it the perfect gluten-free substitute for couscous, bulgur, and pearled barley in soups and side dishes. It can be popped like popcorn.

Ingredient: Organic Sorghum Grain (White Sorghum).

To Cook: Sort, rinse. Soak 1 cup grain to 3 cups water overnight. Simmer about 45-60 minutes or until tender. You can also put it directly from the bag into a pan with oil and pop it just like popcorn!

NUTRITION FACTS
Serving Size 1/2 cup (96g)
Servings per container about 5
Calories 339
Calories from fat 28
Amount per serving - %DV
Total Fat 3g - 1%
Saturated Fat 0g - 2%
Trans Fat 0g Cholesterol 0mg - 0%
Sodium 6mg - 0%
Total Carb 66g - 22%
Dietary Fiber 10g - 40%
Sugars 0g
Protein 11g
Vitamin A 0%
Vitamin C 0%
Calcium 3%
Iron 24%

This product was packaged using equipment that also handles wheat, soy, peanuts & tree nuts.

Product added on: Wednesday 20 July, 2005.


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Product Reviews

Displaying 1 to 5 (of 5 reviews) Result Pages:  1 
by Mary Roth Product Review Added: Friday 03 July, 2015
I have been buying this for my husband who reacts to most other grains and rice. We soak the grain overnight and cook it the next day. We have been very pleased with the product and recommend it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Ruth Heckmann Product Review Added: Tuesday 05 January, 2010
I also bought this to pop, and was very disappointed. It popped a little bit, but most of it did not pop. I tried a hot air popper and stove top, but it would not pop. Perhaps there is a trick to popping it? Ruth

Rating: 2 of 5 Stars! [2 of 5 Stars!]
by Nancy Straka Product Review Added: Saturday 14 November, 2009
I bought this sorghum grain for popcorn and it would not pop. Not with oil in a pan nor with the new air popcorn popper we bought especially for it! I bought 5 bags of it.

Rating: 1 of 5 Stars! [1 of 5 Stars!]
by Kimberly Christensen Product Review Added: Tuesday 21 April, 2009
I bought this to pop like popcorn, and I love it! It pops up to be a little smaller than popcorn, but has the same fun crunch - but without the nasty corn kernals that get stuck in your teeth. To pop: In a kettle/pot/pan with a tightly fitting lid, heat 1 tsp of high temperature oil or ghee to the smoking point over high heat. Then add 1/4 c whole sorghum grain, put on the cover, lower the heat, and shake kettle on the flame until the popping stops. You'll end up with some grains that don't pop, but with patience and the right temperature, most should pop! Season however you'd like - I made mine like kettle corn, adding some melted ghee, a sprinkle of xylitol, and some course sea salt. YUM!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Kathleen Carey Product Review Added: Saturday 03 January, 2009
I purchased this after watching a TV show where they use the sorgum grain in Ethiopia to make popcorn. It came, and I tried it that very night, and it is absolutely delicious! I will definately be getting more. No popcorn shells, and hulls to choke on! Of course it takes a try or two to get it just right, and not burn, but worth the effort!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 5 (of 5 reviews) Result Pages:  1 
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Product Reviews more
Shiloh Farms Whole Grain Organic Gluten-Free Sorghum
I have been buying this for my husband who reacts to most ot ..
5 of 5 Stars!