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Feel Good Foods Asian Style Pork Gluten-Free Dumplings (Frozen - 0.75 Unit)

Product Amount: 10.75 oz. Package (0.75 Unit - 5 Units Fill 1 Cooler)
Model Number: GFF175410 - UPC/ISBN: 899039002006

Frozen FoodsGluten Free FoodsPrepared FoodsMilk Free Foods

Points Credit : 8 points Currently valued at $0.80



YOUR PRICE: $7.99

Quantity :


Feel Good Foods Asian Style Pork Gluten-Free Dumplings (Frozen - 0.75 Unit)


Average Customer Rating:
(15 Reviews)



Gluten Free, All Natural, No MSG added, No Preservatives, No Artificial Flavors. 8 Dumplings per package, dipping sauce included. Uncooked.

Shelf life: approx 12 months frozen.

Their Story:
Tryg, the chef at a restaurant where I worked, wondered why I never ate the food he prepared for the staff.  I explained that I had celiac disease and had to avoid gluten.  The following day, Tryg prepared a meal made entirely from gluten free ingredients; it was delicious!  That was our start.  Today, now married, Tryg and I have recreated some of my favorites from our own kitchen and I can finally eat with confidence.  We hope you enjoy these dishes as much as we do.  Tryg’s love for cooking, coupled with my love for GF food inspired us to create Feel Good Foods.

Ingredients:
WRAPPER: Sweet rice flour, water,potato starch, rice flour, non-GMO canola oil, salt, xanthan gum, non-GMO corn starch.

FILLING: cabbage, pork, potato starch, water, evaporated cane juice, green onion, garlic, ginger, non-GMO canola oil, sesame seed oil, salt, yeast extract, ground black pepper.
DIPPING SAUCE: organic low sodium wheat free tamari (water, organic soybeans, salt, organic vinegar), sugar, white vinegar, ginger, garlic, ground black pepper.

Contains: soy

Products are manufactured with safe practices to ensure that they are gluten free. This product is manufactured in a facility that processes foods that contain wheat, tree nuts, peanuts, eggs, shellfish and soy.

NUTRITION FACTS
Serving Size about 4 dumplings (136g)
Servings per container 2
Amount per serving
Dumplings Sauce Packet (36ml) 
Calories 330 - 45
Calories From Fat 120 - 0
% Daily Value
Total Fat 14g - 22% - 0%
Saturated Fat 3g - 15% - 0%
Trans Fat 0g
Cholesterol 15mg - 5% - 0%
Sodium 590mg - 25% - 26%
Total Carbohydrates 44g - 15% - 4%
Dietary Fiber 2g - 8% - 0%
Sugars 3g - 10g
Protein 7g - 1g
Vitamin A 0% - 0%
Vitamin C 15% - 0%
Calcium 2% - 2%
Iron 4% - 0%

Preparation Instructions:
Steam: In a non-stick pan, add 3/4 cup of water and 1 tbsp of oil and bring to a boil. Place dumplings in pan flat side down. Reduce temperature to medium-high heat. Consistently shake the pan to make sure dumplings don't stick. Dumplings will be steamed approx 10-12 minutes or once most of the water has evaporated.

Pan Fry: Once the steam is complete, leave dumplings in the non-stick pan until the water completely evaporates or until skin becomes golden brown.

DIPPING SAUCE: Leave at room temperature until thawed.

 

Product added on: Friday 14 January, 2011.


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Product Reviews

Displaying 1 to 15 (of 15 reviews) Result Pages:  1 
by Samantha Gregory Product Review Added: Friday 08 March, 2013
These are really good and just really nice to have. Me and my boyfriend would definitely order these again.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Gina Coco Product Review Added: Thursday 01 November, 2012
Oh my gosh, these were amazing. No hint of gluten-free taste at all!!! My kids had a China day and they got to celebrate with everyone else. I browned these dumplings first and then put the lid on for the rest of the time to finish cooking. Totally worth the purchase.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Erica Wolverton Product Review Added: Saturday 13 October, 2012
Dumplings were my favorite thing to order until my tolerance declined. I hadn't had them in years until I tried these. It's like I ordered from the restaurant. So yummy, even the sauce that comes with them. My mother and I thoroughly enjoyed them.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lisa Lawler Product Review Added: Sunday 09 September, 2012
I tried the dumplings one day after cooking them (I am a big fan of cold chinese food) and even after a bad first experience, I saw the leftovers sitting in the fridge. Lo and behold, I needed to give them another try based on the other reviews. SO I gave them a try COLD for lunch! The clay, slimy taste was gone. The texture (though chewy, but so are the originals) was gone and you can really taste the delicious filling that I could not taste over the outer dough last night. Cold, they taste very much like the non gluten-free item. I still will never taste them again when they are first cooked, but I will cook them as directed the day before and eat them the next day. I am thrilled I did not waste my money after all.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Cara Scanlon Product Review Added: Friday 31 August, 2012
The taste on the inside of these dumplings was great. The dough was a little slimy and that did not make for a good meal for my daughter. I tried them and agree that the dough, cooked exactly per instructions, was kind of slimy. If you can get past that part and not let it bother you, it's actually a good tasting asian dumpling.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Kalani Wardell Product Review Added: Friday 24 August, 2012
This time, instead of following the directions on the package I decided to fry them in oil instead. This is how I usually do it and I get better results. It worked out much better for me and I didn't have any issues with gummy texture. The pork to me tastes much better than the chicken and I enjoy the sauce better than just using regular Shoyu sauce.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Melissa Field Product Review Added: Thursday 02 August, 2012
I was really excited when I found these, as pot-stickers were one of my favorite Chinese dishes prior to going gluten free. The flavor of these was really good (although I didn't care for the packaged dipping sauce included), but even following the cooking directions exactly I found the texture of the wrappers to be a little gluey for my tastes. I have other flavors of these in the freezer as well, so I may experiment a bit with the cooking technique to see if the gummy outside can be improved. But even with that said, these are far better than no option at all for home cooked Chinese convenience food.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Leslie Sommers Product Review Added: Wednesday 16 May, 2012
It is really important that you cook them exactly as instructed, but if you do they are the closest to the real deal as you are going to get. My family and I enjoyed them!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Elizabeth Senner Product Review Added: Saturday 14 April, 2012
These dumpling skins are not even close to the real thing. They produce a milky white substance that you must wait until it evaporates before frying them. However, they do not fry up nicely as the skin is too thick and the constancy is nothing like a dumpling as it is thick and chewy. If you are looking for dumplings that are similar to Chinese or Korean dumplings this does not pass the test.

Rating: 1 of 5 Stars! [1 of 5 Stars!]
by laura denton Product Review Added: Tuesday 03 April, 2012
I must laugh a little because my boyfriend loves these and I got a cooler full of them and he said they were so good. I don't know if I'll buy them again.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jennifer Barth Product Review Added: Friday 02 March, 2012
These are DELICIOUS and taste just like "normal" Chinese dumplings that you get for takeout, complete with dipping sauce. My one and ONLY complaint is that you need to cook them on the stovetop which is not quite as easy as getting Chinese delivered to your house.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jennifer Shimalla Product Review Added: Monday 27 February, 2012
THESE were FANTASTIC! The last gluten free dumpling we had was in NYC and these were JUST AS GOOD. Follow the directions when preparing and DO NOT leave them unattended..you will not be disappointed!!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Nina Tomei Product Review Added: Monday 16 January, 2012
These are amazing gluten-free dumplings! Of course gluten-free dough is heavier than regular dough, but these were quite good for a dumpling fix. The only negative was I had to buy a non-stick pan because the dumplings broke apart in a regular pan--despite following directions they just stuck to the bottom of the pan. Great if you are looking for dumplings!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by veronica wood Product Review Added: Monday 15 August, 2011
These dumplings are nothing short of amazing. I have been craving dumplings for years and these are better then I remember. I savored each and every bite and can not wait to have more. Make sure to follow the preparation instructions exactly as written on the box.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Michelle Hankes Product Review Added: Friday 11 February, 2011
These potstickers are soooo good! I cannot tell you how yummy they are and so much like the wheat-filled ones I used to eat. I don't own a non-stick pan, so I improvised and used my steamer basket with a little parchment on the bottom so they wouldn't stick. (FYI - there are silicone steamer baskets out there for sale, if you're so inclined!) They were DIVINE!!! Tasted just like I remember, only better! The filling is delicious and the wrapper is soft and slightly sticky. Fabulous!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 15 (of 15 reviews) Result Pages:  1 
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Product Reviews more
Feel Good Foods Asian Style Pork Gluten-Free Dumplings (Frozen - 0.75 Unit)
The taste on the inside of these dumplings was great. The do ..
3 of 5 Stars!