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Feel Good Foods Asian Style Chicken Gluten-Free Dumplings (Frozen - 0.75 Unit)

Product Amount: 10.75 oz. Package (0.75 Unit - 10 Units Fill 1 Cooler)
Model Number: GFF175400 - UPC/ISBN: 899039002037

Frozen FoodsGluten Free FoodsPrepared FoodsMilk Free Foods

Points Credit : 8 points Currently valued at $0.81



YOUR PRICE: $8.09

Quantity :


Feel Good Foods Asian Style Chicken Gluten-Free Dumplings (Frozen - 0.75 Unit)


Average Customer Rating:
(16 Reviews)



Gluten Free, All Natural, No MSG added, No Preservatives, No Artificial Flavors. 8 Dumplings per package, dipping sauce included. Uncooked.

Shelf life: approx 12 months frozen.

Their Story:
Tryg, the chef at a restaurant where I worked, wondered why I never ate the food he prepared for the staff.  I explained that I had celiac disease and had to avoid gluten.  The following day, Tryg prepared a meal made entirely from gluten free ingredients; it was delicious!  That was our start.  Today, now married, Tryg and I have recreated some of my favorites from our own kitchen and I can finally eat with confidence.  We hope you enjoy these dishes as much as we do.  Tryg’s love for cooking, coupled with my love for GF food inspired us to create Feel Good Foods.
 

Ingredients:
WRAPPER: sweet rice flour,water, potato starch, rice flour, non-GMO canola oil, salt, xanthan gum, non-GMO corn starch.
FILLING: chicken, cabbage, sesame oil, green onion, evaporated cane juice, salt, garlic, ginger, cilantro, yeast extract, black pepper.
DIPPING SAUCE: organic low sodium wheat free tamari (water, organic soybeans, salt, organic vinegar), sugar, white vinegar, ginger, garlic, ground black pepper.

Contains soy

Products are manufactured with safe practices to ensure that they are gluten free. This product is manufactured in a facility that processes foods that contain wheat, tree nuts, peanuts, eggs, shellfish and soy.

NUTRITION FACTS
Serving Size about 4 dumplings (136g)
Servings per container 2
Amount per serving
Dumplings Sauce Packet (36ml) 
Calories 330 - 45
Calories From Fat 110 - 0
 % Daily Value
Total Fat 12g - 18% - 0%
Saturated Fat 2g - 10% - 0%
Trans Fat 0g
Cholesterol 30mg - 10% - 0%
Sodium 590mg - 25% - 26%
Total Carbohydrates 41g - 14% - 4%
Dietary Fiber 2g - 8% - 0%
Sugars 3g - 2g
Protein 14g - 1g
Vitamin A 0% - 0%
Vitamin C 0% - 0%
Calcium 2% - 2%
Iron 4% - 0%

Preparation Instructions:
Steam: In a non-stick pan, add 3/4 cup of water and 1 tbsp of oil and bring to a boil. Place dumplings in pan flat side down. Reduce temperature to medium-high heat. Consistently shake the pan to make sure dumplings don't stick. Dumplings will be steamed approx 10-12 minutes or once most of the water has evaporated.

Pan Fry: Once the steam is complete, leave dumplings in the non-stick pan until the water completely evaporates or until skin becomes golden brown.

DIPPING SAUCE: Leave at room temperature until thawed.

 

Product added on: Friday 14 January, 2011.


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Product Reviews

Displaying 1 to 3 (of 16 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
by Nate Product Review Added: Saturday 19 March, 2016
These dumplings are great!  They taste good and have lot of chicken in them. The chicken is antibiotic free. They cooked up very well and did not break apart.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jennifer Product Review Added: Tuesday 08 March, 2016
You can't follow the box on how to cook these. If you do, you will end up with one crispy side and three sides that are sticky and not great. I recommend turning them as they are cooking so that you get them crisp on both sides. The flavor is good - very much lemongrass and scallion, but the sauce isn't that great. We ended up doctoring it up by putting in a little GF soy and some scallions. I would buy them again.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Danica Product Review Added: Wednesday 02 March, 2016
The chicken filling had such wonderful flavor, I didn't even need the sauce packet. The texture of the skin was really great too, but I didn't follow the box directions. I pan fried them in a non stick pan with a little oil until one side was crisp. I then added a little bit of water, covered the pan and let it steam and continue to pan fry with the remaining oil and water mixture. After a few minutes, I turned the dumplings so both sides would get crispy.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 16 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
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Product Reviews more
Feel Good Foods Asian Style Chicken Gluten-Free Dumplings (Frozen - 0.75 Unit)
Great flavor, though I found the skins a little too thick. N ..
4 of 5 Stars!