    Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 21 February, 2008.
Wheat Free/Gluten Free - 12 raviolis per 12 package.
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
Ingredients:
GLUTEN FREE DOUGH: Domato living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Chopped Spinach, Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, water, salt.
Contains: MILK, EGGS.
NUTRITION FACTS
Serving Size 4 raviolis (129g)
Servings Per Container 3
Amount per Serving
Calories 270 Calories from fat 70
Calories from Saturated Fat 40
%Daily Value
Total Fat 8g - 12%
Saturated Fat 4.5g - 22%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2.5g
Cholesterol 100mg - 33%
Sodium 500mg - 21%
Total Carbohydrates 40g - 13%
Dietary Fiber 2g - 10%
Sugars 1g
Sugar Alcohol 0g
Protein 10g
Vitamin A - 35%
Vitamin C - 2%
Calcium - 15%
Iron - 6%
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx 8-10 minutes. Drain well, top with your favorite Conte's sauce.
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