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Conte's Pasta Potato & Cheese with Onion Gluten-Free Pierogies (Frozen - 0.5 Unit)

Product Amount: 12 oz. Package (0.5 Unit - 10 Units Fill 1 Cooler)
Model Number: GFF175051 - UPC/ISBN: 734158942010

Frozen FoodsGluten Free FoodsPrepared FoodsSoy Free Foods

Points Credit : 7 points Currently valued at $0.73



YOUR PRICE: $7.29

Quantity :


Conte's Pasta Potato & Cheese with Onion Gluten-Free Pierogies (Frozen - 0.5 Unit)


Average Customer Rating:
(31 Reviews)



Wheat Free/Gluten Free - 12 pierogies per 12 oz. package.

Ingredients:
GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Potatoes (boiled, without skin), Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto {potato starch, and powdered cellulose to prevent caking}), onions, water, salt, black pepper, ground nutmeg.

Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.

NUTRITION FACTS
Serving Size 4 pierogies (113g)
Servings Per Container 3
Amount per Serving
Calories 210 Calories from fat 30
Calories from Saturated Fat 15
%Daily Value
Total Fat 3.5g - 5%
Saturated Fat 1.5g - 8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 55mg - 18%
Sodium 330mg - 14%
Total Carbohydrates 39g - 13%
Dietary Fiber 2g - 10%
Sugars 2g
Sugar Alcohol 0g
Protein 6g
Vitamin A - 4%
Vitamin C - 6%
Calcium - 8%
Iron - 2%

COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pierogies into water. Stirring gently, bring water to a simmer & cook pierogies for approx 8-10 minutes. Drain well, top with your favorite trimmings.
Product added on: Thursday 21 February, 2008.


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Product Reviews

Displaying 1 to 3 (of 31 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
by Jill Product Review Added: Tuesday 16 August, 2016
LOVE!!! LOVE!!!! LOVE!!!! Did I say, I love this product? Well I just LOVE it!!!!!!  I have been grown up and raised on these. My family, when I could eat the gluten kind, made me make them. We only used the true Polish kind and/or Kowalkski's and such like that. I am 43, and just in the past few years, haven't been able to gluten/wheat products, just to name a few things. Well, I got these and was able to make them, just like the gluten counter parts just the same. They tasted identically to the ones I use to make. Same with these, I would semi defrost them, then add butter and good oil to my pan, I would add chopped onion, then garlic, I would also add onion and garlic powders, salt and pepper too. Go a little above med/high heat and pan fry those suckers away, until, they were super browned on both sides, not burnt though. Served them as themselves. Sometimes though, serving them not with sour cream or apple sauce, but with a very good French onion dip! When I made theses, it was just like in the past, with the gluten kind!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Andrea Product Review Added: Tuesday 07 June, 2016
These were a good find! I personally don't like to boil pierogies, so I fry them in oil on the stove. I would buy these again!

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Stephen Product Review Added: Friday 13 May, 2016
These Pierogis were pretty good for being gluten-free. They were small, but just enough to satisfy - and they are delicious fried with butter and onions. I boiled them like the package stated, but the next time I do them I WILL NOT boil. I would just place them in hot water to thaw. Boiling them caused the filling to come out of some and I had all dough.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
Displaying 1 to 3 (of 31 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
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Product Reviews more
Conte's Pasta Potato & Cheese with Onion Gluten-Free Pierogies (Frozen - 0.5 Unit)
These are surprisingly great! You cannot tell the difference ..
5 of 5 Stars!