    Points Credit : No points awarded for discounted products. Gluten-Free Food / Product added to the Gluten-Free Mall on: Thursday 21 February, 2008.
Wheat Free/Gluten Free - 12 raviolis per 12 oz. package.
Ingredients: GLUTEN FREE DOUGH: Domata living flour (rice flour, corn starch, tapioca dextrin, xanthan gum), eggs, water, salt, canola oil, guar gum, sodium alginate.
FILLING: Whole Milk Ricotta Cheese (pasteurized whole milk starter and salt), Romano Cheese (pasteurized sheeps milk, rennet, bacterial culture, salt), eggs, salt, parsley
Good manufacturing practices are used to segregate ingredients in a facility that also processes wheat.
NUTRITION FACTS
Serving Size 4 raviolis (130g)
Servings Per Container 3
Amount per Serving
Calories 300 Calories from fat 90
Calories from Saturated Fat 50
%Daily Value
Total Fat 10g - 15%
Saturated Fat 6g - 28%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 115mg - 39%
Sodium 300mg - 13%
Total Carbohydrates 40g - 13%
Dietary Fiber 2g - 8%
Sugars 1g
Sugar Alcohol 0g
Protein 11g
Vitamin A - 8%
Vitamin C - 0%
Calcium - 15%
Iron - 4%
COOKING INSTRUCTIONS:
Add 1 1/2 tablespoons of salt to 4 quarts of water, bring to a boil, gently place frozen pasta into water. Stirring gently, bring water to a simmer and cook pasta for approx 8-10 minutes. Drain well, top with your favorite Conte's sauce.
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