    Points Credit : 8 points Currently valued at $0.80 Gluten-Free Food / Product added to the Gluten-Free Mall on: Friday 05 September, 2008.
Gluten Free. Frozen, Breaded, Uncooked chicken nuggets.
Chickens are raised in Pennsylvania Dutch Country without antibiotics, on a strict diet of grains, vitamins, and minerals - never any animal by-products.
A true nugget - no skin, no fillers or extenders, no flaked, chopped, or mechanically separated meat. Lightly breaded to accentuate natural chicken flavor. All Natural Ingredients: No Chemical Additives or Preservatives. Flash-fried in non-hydrogenated vegetable oil to set breading. At their revolutionary processing facility, their chickens are individually air chilled so the natural flavor and juices are not diluted, giving you a better tasting bird.
Shelf life: frozen - approx 8-10 months.
Ingredients: Chicken breast meat; water; sea salt; breaded with rice flour, water, yellow corn flour, xanthan gum, evaporated cane juice, sea salt, non-hydrogenated soy-bean oil, yeast, ascorbic acid, whole egg, spice, natural flavor.
*Contains Eggs.
NUTRITION FACTS
Serving Size 4 oz (113g)
Servings per container 3
Amount per serving
Calories 180 Calories from fat 50
%DV
Total Fat 6g - 9%
Saturated Fat 1g - 5%
Trans Fat 0g
Cholesterol 45mg - 15%
Sodium 440mg - 18%
Total Carbohydrates 12g - 4%
Dietary Fiber 1g - 4%
Sugars 0g
Protein 19g
Vitamin A - 0%
Vitamin C - 2%
Calcium - 4%
Iron - 4%
must be cooked to an internal temperature of 170 deg F as measured by use of a meat thermometer. Cooking times may vary.
Suggested Cooking Instructions:
Bake: Preheat the oven to 375 deg. Spread frozen nuggets on a baking sheet and bake for a total of 25-30 minutes.
Pan Fry: Heat vegetable oil (1/8") in skillet until hot. Fry in hot oil over med heat 10-12 min turning over after 6 min. Nuggets should be golden brown on both sides.
Microwave: Not recommended.
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