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Wan Ja Shan Gluten-Free Dumpling Sauce, Mild Sodium
Wan Ja Shan Gluten-Free Dumpling Sauce, Mild Sodium
$2.99
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Authentic Foods Gluten-Free Sorghum Flour (Bulk Size)

Product Amount: 3 lb. Package
Model Number: GFD190036 - UPC/ISBN: 788214000367

Gluten Free FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added FoodsKosher Supervised Foods

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Authentic Foods Gluten-Free Sorghum Flour (Bulk Size)


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Kosher Certified by U.S. Kosher Supervision
Rabbi Yehudah Bukspan

Sorghum Flour is a cereal grain crop. It is most widely use by people living in Africa and India in their daily meals. It is gluten-free and easily substitutes for rice flour and any other gluten-free flour for all your favorite recipes! Great for breads, pizza dough, cakes, pastries, and as a breading agent.  White sorghum flour is high in insoluble fiber with relatively small amounts of soluble fiber. The protein & starch components of grain sorghum are more slowly digested than other cereals and slow the rate of digestion for products made from white sorghum. Slower rates of digestibility are particularly beneficial for diabetics.

Ingredient: white sorghum.

Shelf life: approx 2 years.

Wheat & Gluten Free

Nutrition Facts
Serving size volume 3 tbsp
Serving size weight 33g
Servings per package 41
Calories 120
Calories from fat 10
Total fat 1g - 2%
Saturated fat 0g
Trans fat 0g
Cholesterol 0mg
Sodium 0mg
Total carbohydrates 25g - 8%
Dietary fiber 4g - 16%
Sugars 0g
Protein 2g - 4%
Vitamin A - 25%
Vitamin C - 0%
Calcium - 0%
Iron - 4%

Recipes for waffles & Lemon 7UP Cake on each package
Product added on: Sunday 10 August, 2008.


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