Authentic Foods Vegan Sorghum Flour (Bulk Size)

(3 REVIEWS) Write a Review
Dairy Free
Gluten Free
Kosher
Vegan
$14.49
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Authentic Foods Vegan Sorghum Flour (Bulk Size)

Gluten-Free, Corn Free, Dairy Free, Soy Free, Non-GMO

Sorghum is derived from a cereal grain crop and is 100% gluten-free. It can be

used by itself or mixed with other gluten-free flours to make delicious breads,
pizza dough, cakes, pastries, etc. Nutritionally, sorghum is a better source of
protein and fiber than rice flour.
WhiteSorghum Flour

A little bit of history and science about Sorghum Flour.
Many populations in Africa and India have consumed sorghum for thousands of
years. Their cultures actually developed the original White Sorghum for making
porridge and flat pancakes.

The White Sorghum Flour is high in insoluble fiber with relatively small amounts
of soluble fiber. The protein and starch components of grain sorghum are more
slowly digested than other cereals and slow the rate of digestion for products
made from White Sorghum. Slower rates of digestibility are beneficial for diabetics.

Ingredient - white sorghum.

Shelf life: approx. 2 years.

Wheat & Gluten Free

Recipes for waffles & Lemon 7UP Cake on each package
 
Produced in California 
 
Dairy Free | Gluten-Free | Kosher | Vegan     
Hester Bell
5
Hester Bell
Jan 30th 2025

We were looking for gluten-free oat flour and read online that sorghum flour is a great substitute for oat flour. We took a chance with this product and I am so glad we did. I've used it as a 1:1 substitute for oat flour in my recipes and it has not disappointed us yet. Authentic Foods has great products - the Brown Rice Flour is awesome!!! Thanks so much.

Melissa
5
Melissa
Jul 14th 2020

I love this flour. It is very soft and delicate and has a subtle fragrance. I have celiac disease and was so happy to find a flour that agreed with me and works well in a tea bread recipe.

Melissa
5
Melissa
Jun 11th 2020

I love this flour. It is so delicate. I cannot eat wheat and this is a wonderful alternative. I make a delicious tea bread and the flour provides a subtle fragrance and sweetness.