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Authentic Foods Classical Blend Gluten-Free All Purpose Flour

Product Amount: 3 lb. Package
Model Number: GFD190061 - UPC/ISBN: 788214000619

Gluten Free FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsSoy Free FoodsNo Sugar Added FoodsKosher Supervised Foods

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15% OFF!


YOUR PRICE: $11.89 was $13.99

Quantity :


Authentic Foods Classical Blend Gluten-Free All Purpose Flour


Average Customer Rating:
(11 Reviews)



Kosher Certified by U.S. Kosher Supervision Rabbi Yehudah Bukspan
Gluten Free, Wheat Free, Soy Free, Corn Free

The Classical Blend is a simple all purpose gluten-free baking flour taken from the book "Gluten-Free Baking Classics" by Annalise Roberts. Replaces wheat flour with the addition of xanthan gum for cakes,muffins, cookies, waffles, pie crusts, and pancakes. Not recommended for breads.

Ingredients: Brown Rice Flour, potato starch, tapioca flour.

Shelf life: approx 12 months

NUTRITION FACTS
Serving Size 1/4 cup (32g)
Servings Per Container 43
Calories 100 Calories from fat 0

Amount Per Serving   % Daily Value
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Total Carbohydrates 26g - 9%
Dietary Fiber 1g - 4%
Sugars 0g
Protein 1g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 2%

Measuring The Flour:                                       
Empty the flour into a plastic container large enough to leave several inches from the top. Shake container vigorously to aerate the flour mix. With a soup spoon, spoon the flour from the container into a measuring cup leveling
it off with a knife or spoon. Do not scoop gluten-free flour out of the container with the measuring cup.

VANILLA CUPCAKES
This recipe is taken from the book "Gluten-Free Baking Classics". They are easy to make with very little prep time.

Ingredients:
1 cup granulated sugar
2 large eggs
1 1/4 cups GF Classical Blend
1/4 tsp salt
1 1/2 tsp baking powder
1/2 tsp xanthan gum
1/2 cup of canola oil
1/2 cup milk
1 tsp pure vanilla extract

Directions:
1. Prepare oven to 350 deg F. Position rack in center of oven. Place cupcake baking liners in a 12-cupcake baking pan.
2. Beat sugar and eggs in large bowl of electric mixer at medium speed for 1 min. Add flour, salt, baking powder,
xanthan gum, oil, milk and vanilla; beat at medium speed for 1 minute.
3. Pour batter into prepared pan. Place in center of oven and bake for about 20 minutes or until center springs back
when touched and cupcakes are very lightly browned (bake about 35 min for 9-inch round, 40 minutes for 8-inch round).
4. Cool on rack for 5 minutes. Remove cupcakes from pan onto rack and cool completely before icing.
5. Top with your favorite frosting.

Product added on: Friday 24 April, 2009.


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Product Reviews

Displaying 1 to 11 (of 11 reviews) Result Pages:  1 
by Janna Gee Product Review Added: Sunday 12 October, 2014
The brand, Authentic, makes the best flour out there. We've used 2 of their options and both work great for holiday dinner gravies or for baking. I've tried many other brands and Authentic is all I'll use now.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Amber Schock Product Review Added: Thursday 12 April, 2012
Love this product! Works great for any kind of baking. The only down side for me is the price. Its a little pricey for the amount of flour you get.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Deborah Bassett Product Review Added: Monday 24 October, 2011
Of all of the GF flour mixes (ready made or ones I made), this is by far superior to anything I have used in the 6 years I have been gluten free. The superfine brown rice flower, as well as the tapioca starch and potato starch give the finished product a delicious, smooth, non-gritty taste. No more do I have to use mixes with garbanzo flour as the first ingredient. Yeah!! My family has enjoyed every baked product I have made with this flour; cornbread, bread, biscuits, cookies, pancakes, cake, to name just a few. This is a great "classical" blend!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Ninny 3b Product Review Added: Wednesday 09 February, 2011
This was a little to pricey for my wallet, however it baked very good bread. If cheaper I would purchase again.

Rating: 2 of 5 Stars! [2 of 5 Stars!]
by Kathy Dowell Product Review Added: Wednesday 22 September, 2010
I have used this flour for breads, cookies, and to thicken sauces. It has worked wonderfully. It is definitely one of my favorites.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Sherri Burnette Product Review Added: Wednesday 10 February, 2010
I have used this flour to make the vanilla cupcakes (recipe printed on the bag) with my original butter cream frosting. They are absolutely delicious! My wheat-eating husband and son devour these every time I bake them. I also made some banana chocolate chip muffins which rivaled the ones I used to make with wheat flour.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jennifer Williams Product Review Added: Wednesday 03 February, 2010
This is the best blend. I had to order the separate compotents when this became unavailable for some reason but I'm glad to see it again. This is a great substitute for making dough for pie crusts and cake for parties! I love to bake and had to relearn it all again with this blend. I'm glad I didn't give up when I found out that I couldn't have wheat or gluten. Try it!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Stephanie Mckenzie Product Review Added: Thursday 28 January, 2010
I love this flour blend and that it's all put together so I don't have to find and purchase the different flours and measure them out. I use this for recipes in Annalise Roberts cookbook "Gluten-Free Baking Classics", it is my favorite gluten free cookbook, the recipes are delicious!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by R. Valentino Product Review Added: Tuesday 08 December, 2009
Excellent flour mix. I usually substitute this flour cup for cup for any non-Gluten Free baked goods recipe (plus add 1/2 teasp xanthan gum per cup), and results have been great, Also use it to thicken gravies and dredge meats before cooking.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Carolyn Fuchs Product Review Added: Monday 14 September, 2009
I usually make this mix myself but it can be time consuming. This is a great time saver and there is no grittiness. :)

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Lana Heater Product Review Added: Saturday 16 May, 2009
I love how my baked goods come out - no gritty taste and no crumbling - I use Annalise Roberts recipes and this is her gluten free all purpose blend and I highly recommend it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 11 (of 11 reviews) Result Pages:  1 
Back Write Review
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Product Reviews more
Authentic Foods Classical Blend Gluten-Free All Purpose Flour
This is the best blend. I had to order the separate compoten ..
5 of 5 Stars!