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Le Veneziane Rigatoni Corn Gluten-Free Pasta

Product Amount: 8.8 oz. Package
Model Number: GFD186630 - UPC/ISBN: 898527001040

Gluten Free FoodsMilk Free FoodsEgg Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : 3 points Currently valued at $0.35



YOUR PRICE: $3.49

Quantity :


Le Veneziane Rigatoni Corn Gluten-Free Pasta


Average Customer Rating:
(3 Reviews)



Made with easy to digest GMO-free corn. 

Certified Gluten Free by the Italian Celiac Association

Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat.

Shelf Life: 12 months

Ingredients: Corn flour, Emulsifier: E471 (mono-and diglycerides of
fatty acids of vegetable origin).

Product of Italy

Nutrition Facts
Serving size weight 56g
Servings per package 4.5
Calories 200
Calories from fat 5
Total fat 0.5g - 1%
Saturated fat 0g
Trans fat 0g
Cholesterol 0mg
Sodium 0mg
Total carbohydrates 45g - 15%
Dietary fiber 1g - 4%
Sugars 0g
Protein 4g - 8%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 10%
Product added on: Thursday 20 December, 2012.


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Product Reviews

Displaying 1 to 3 (of 3 reviews) Result Pages:  1 
by Virginia Product Review Added: Wednesday 27 September, 2017
My grandma's rigatoni was authentic and delicious. My mom still makes penne and Rigatoni in the house. I don't get it. To me, Le Veneziane just tastes like pure corn. The texture might be good, but that taste throws me off too much. My mom is NCGI as well and she loves it.

Rating: 2 of 5 Stars! [2 of 5 Stars!]
by Joe Product Review Added: Tuesday 15 April, 2014
This is definitely one of the best GF pastas on the market. At times we cook GF pasta for my daughter and non-GF for the rest of the family. No one complains when we use Le Veneziane in place of non-GF pasta while there are plenty of complaints with other brands. I would highly recommend is but it is a bit pricey.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Christina Product Review Added: Thursday 03 April, 2014
This is the best gluten-free pasta we have tried. I found it in the local market when we lived in Rome, Italy from 2005 to 2008, and have been a consumer ever since. The consistency is more like a wheat pasta versus rice, and does not stick together nor congeal.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 3 reviews) Result Pages:  1 
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Product Reviews more
Le Veneziane Rigatoni Corn Gluten-Free Pasta
This is the best gluten-free pasta we have tried. I found it ..
5 of 5 Stars!