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Le Veneziane Gluten-Free Farfalle (Bow-Tie) Corn Pasta

Product Amount: 8.8 oz. Package
Model Number: GFD186645 - UPC/ISBN: 898527001279

Gluten Free FoodsMilk Free FoodsEgg Free FoodsSoy Free Foods

Points Credit : 3 points Currently valued at $0.35



YOUR PRICE: $3.49

Out of Stock

Le Veneziane Gluten-Free Farfalle (Bow-Tie) Corn Pasta


Average Customer Rating:
(6 Reviews)



Made with easy to digest GMO-free corn.

The diglycerides are derived from non-GMO flax and Sunflower seeds.

Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.

Cooking Instructions:
Add salt to boiling water. Add pasta, stirring occasionally. Cook 6/7 minutes. Drain pasta.

Store in a cool, dry place.

Shelf Life: 24 months

Ingredients:
Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin).

Product of Italy

Nutrition Facts
Serving Size Volume 0.5 Cup
Serving Size Weight 56 G
Servings Per Package 4.5
Calories 200
Calories From Fat 5
Total Fat 0.5 G - 1%
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 0 Mg
Sodium 0 Mg
Total Carbohydrates 45 G - 15%
Dietary Fiber 1 G - 4%
Sugars 0 G
Protein 4 G - 8%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 10%
Product added on: Tuesday 10 February, 2015.


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Product Reviews

Displaying 1 to 3 (of 6 reviews) Result Pages:  1  2  [Next >>] 
by Frances Product Review Added: Friday 31 January, 2020
I have not been happy with any of the other brands of gluten-free pasta until I tried Le Veneziane because the texture and taste were definitely different from regular wheat pasta. Although most of the dishes I use it to make are Italian, I have to say, these bow ties are perfect for kashe-varnitchkies too.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Matt Product Review Added: Sunday 08 December, 2019
While I really like Le Veneziane's pasta generally & find it to be by far the best GF pasta I've had in the past decade since I was diagnosed - I have a problem with the bow-tie version. I think that mainly due to the varying degree of thickness that results from the shape, I have found it nearly impossible to get a reliable consistency throughout the pasta. If it is perfectly al dente in the middle, the edges are mushy & vice a versa. But if you have your heart set on bow-tie pasta, this is probably your best option. Highly recommend their fettuccine!

Rating: 2 of 5 Stars! [2 of 5 Stars!]
by Emily Product Review Added: Wednesday 23 October, 2019
This pasta (La Veneziane) is the best GF pasta I've come across. Tasty and holds up really well (i.e., doesn't get mushy and crumble to goo). They are great plain with butter but also in a casserole or heartier dish (they hold up, unlike a lot of GF pasta). I love these bowties especially, but all the kinds are good.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 6 reviews) Result Pages:  1  2  [Next >>] 
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