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Le Veneziane Gluten-Free Farfalle (Bow-Tie) Corn Pasta

Product Amount: 8.8 oz. Package
Model Number: GFD186645 - UPC/ISBN: 898527001279

Gluten Free FoodsMilk Free FoodsEgg Free FoodsSoy Free Foods

Points Credit : 3 points Currently valued at $0.35



YOUR PRICE: $3.49

Quantity :


Le Veneziane Gluten-Free Farfalle (Bow-Tie) Corn Pasta


Average Customer Rating:
(4 Reviews)



Made with easy to digest GMO-free corn.

The diglycerides are derived from non-GMO flax and Sunflower seeds.

Le Veneziane products are made with only the finest Italian corn flour. The simplicity of the recipe, the excellent cooking properties and the rough surface which helps sauce adhere to the pasta, all provide for a tasty and rewarding dish.

Cooking Instructions:
Add salt to boiling water. Add pasta, stirring occasionally. Cook 6/7 minutes. Drain pasta.

Store in a cool, dry place.

Shelf Life: 24 months

Ingredients:
Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin).

Product of Italy

Nutrition Facts
Serving Size Volume 0.5 Cup
Serving Size Weight 56 G
Servings Per Package 4.5
Calories 200
Calories From Fat 5
Total Fat 0.5 G - 1%
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 0 Mg
Sodium 0 Mg
Total Carbohydrates 45 G - 15%
Dietary Fiber 1 G - 4%
Sugars 0 G
Protein 4 G - 8%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 10%
Product added on: Tuesday 10 February, 2015.


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Product Reviews

Displaying 1 to 3 (of 4 reviews) Result Pages:  1  2  [Next >>] 
by Emily Product Review Added: Wednesday 23 October, 2019
This pasta (La Veneziane) is the best GF pasta I've come across. Tasty and holds up really well (i.e., doesn't get mushy and crumble to goo). They are great plain with butter but also in a casserole or heartier dish (they hold up, unlike a lot of GF pasta). I love these bowties especially, but all the kinds are good.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Virginia Product Review Added: Wednesday 27 September, 2017
I would really, really, really like to like this because I miss my Farfalle, but I don't get it. To me, Le Veneziane just tastes like pure corn. The texture might be good, but that taste throws me off too much. My mom is NCGI as well and she loves it.

Rating: 2 of 5 Stars! [2 of 5 Stars!]
by Debra Product Review Added: Friday 10 February, 2017
I have Celiac Disease and having to find good substitute pasta for the wheat pasta I used to eat has been challenging. I was searching for bow-tie pasta for some time and came across the Le Veneziane Gluten-Free Farfalle corn pasta at www.glutenfreemall.com. I decided to try it and am so glad I did! It is really good and fun to eat. So if you are on a gluten-free diet and looking to expand your horizons to new gluten-free pasta try this pasta. Your stomach and taste buds will thank you!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 4 reviews) Result Pages:  1  2  [Next >>] 
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Product Reviews more
Le Veneziane Gluten-Free Farfalle (Bow-Tie) Corn Pasta
This pasta (La Veneziane) is the best GF pasta I've come acr ..
5 of 5 Stars!