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Le Veneziane Fettucce (Tagliatelle) Corn Gluten-Free Pasta

Product Amount: 8.8 oz. Package
Model Number: GFD186610 - UPC/ISBN: 898527001095

Gluten Free FoodsMilk Free FoodsEgg Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : 3 points Currently valued at $0.35



YOUR PRICE: $3.49

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Le Veneziane Fettucce (Tagliatelle) Corn Gluten-Free Pasta


Average Customer Rating:
(15 Reviews)



Made with easy to digest GMO-free corn. 

Certified Gluten Free by the Italian Celiac Association.

Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat.

Cooking Instructions: Add salt to boiling water. Add pasta, stirring occasionally. Cook. 5/6 minutes. Drain pasta. Store in a cool, dry place.

Shelf Life: 12 months

Ingredients: Corn flour, Emulsifier: E471 (mono-and diglycerides of fatty acids of vegetable origin).

Product of Italy

Nutrition Facts
Serving size weight 56g
Servings per package 4.5
Calories 200
Calories from fat 5
Total fat 0.5g - 1%
Saturated fat 0g
Trans fat 0g
Cholesterol 0mg
Sodium 0mg
Total carbohydrates 45g - 15%
Dietary fiber 1g - 4%
Sugars 0g
Protein 4g - 8%
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 10%
Product added on: Thursday 20 December, 2012.


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Product Reviews

Displaying 1 to 3 (of 15 reviews) Result Pages:  1  2  3  4  5  [Next >>] 
by Ann Product Review Added: Tuesday 21 May, 2019
I tend to forget that these are gluten free tagliatelle. They hold their shape and take sauce beautifully. Delicious.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Sharon Product Review Added: Saturday 01 December, 2018
If you love a wider spaghetti noodle (fettuccine) and you want gluten free, look no further than this product. The texture and flavor is amazing. Its important to not over cook to get the absolute perfect firmness but worth the time. Most other gluten free pastas get mushy and quite frankly are tasteless but the Le Veneziane Fettucce tastes just like the high quality flour pastas - maybe even better, stands up to any topping and left overs still taste good the next day!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Ann Product Review Added: Monday 19 November, 2018
LeVeneziane is our favorite of all brands of Gluten Free pasta we have tried over the last five years. The taste and texture of this product is so good it absolutely tastes like wheat pasta.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 15 reviews) Result Pages:  1  2  3  4  5  [Next >>] 
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Product Reviews more
Le Veneziane Fettucce (Tagliatelle) Corn Gluten-Free Pasta
If you love a wider spaghetti noodle (fettuccine) and you wa ..
5 of 5 Stars!