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Le Veneziane Capellini Gluten-Free Corn Pasta

Product Amount: 8.8 oz. Package
Model Number: GFD186650 - UPC/ISBN: 898527001132

Gluten Free FoodsMilk Free FoodsEgg Free FoodsKosher Supervised Foods

Points Credit : 3 points Currently valued at $0.35



YOUR PRICE: $3.49

Quantity :


Le Veneziane Capellini Gluten-Free Corn Pasta


Average Customer Rating:
(10 Reviews)



Made with easy to digest GMO-free 100% Italian corn.

The diglycerides are derived from non-GMO rapeseed, sunflower, and palm oils.

Certified Gluten Free by the Italian Celiac Association
Certified Kosher by Badatz (Isreal)

Le Veneziane corn pasta is ideal for those who enjoy natural, healthy food, or celiac, or are gluten-intolerant. The pasta's rich natural carotenes convey it a characteristic golden yellow color. Also low in fat and cholesterol free.

Cooking Instructions:
For best results use about 2-qts water, 1-Tbsp salt for each pound of pasta. Add salt to boiling water. Add pasta, stirring occasionally. Cook 7/8 minutes. 
Store in a cool, dry place.

Shelf Life: 24 months

Ingredients:
corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin

Product of Italy

Nutrition Facts
Serving Size Volume 0
Serving Size Weight 56 G
Servings Per Package 4.5
Calories 200
Calories From Fat 5
Total Fat 0.5 G 1%
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 0 Mg
Sodium 0 Mg
Total Carbohydrates 45 G 15%
Dietary Fiber 1 G 4%
Sugars 0 G
Protein 4 G 8%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
Product added on: Thursday 21 January, 2016.


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Product Reviews

Displaying 1 to 3 (of 10 reviews) Result Pages:  1  2  3  4  [Next >>] 
by Constance Product Review Added: Tuesday 15 October, 2019
When my husband got a diagnosis of celiac disease at age 72, I began to buy every kind of GF pasta. I could eat pasta for breakfast, lunch, and dinner -- so I was DETERMINED to find one that he could eat and that I liked. Le Veneziane is it. Once I found it, I gave all the other boxes of pasta to a food drive! We have tried all the "shapes" -- the Pipe Rigate are little shells that hold a sauce, like orichiette. Le Veneziane pastas taste like durum wheat pasta, and they have the same "mouth-feel." Plus it does NOT fall to bits when you re-heat the leftovers. Leave it to the Italians to produce a pasta that we all can enjoy!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Marie Product Review Added: Saturday 27 July, 2019
I have been searching in our area for Gluten free Capellini for a long time. Finally found them! They are wonderful and I am enjoying them immensely. Thank You

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jessica Product Review Added: Tuesday 21 May, 2019
It takes only 3 minutes to cook these tasty noodles. Similar to angel hair in thinness. My kids LOVE these! And it’s a great replacement for ramen noodles, both in cook time and kid friendliness. This brand of noodle is as close to the recipe texture of traditional pasta. My husband who is not gluten free is happy to eat all the varieties. Saves me from cooking two batches of noodles.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 10 reviews) Result Pages:  1  2  3  4  [Next >>] 
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Product Reviews more
Le Veneziane Capellini Gluten-Free Corn Pasta
This is hands down a GREAT noodle for pasta or soup - we lov ..
5 of 5 Stars!