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The Vegg Gluten Free Vegan Egg Replacer Baking Mix

Product Amount: 4.2 oz Package
Model Number: GFD190971 - UPC/ISBN: 858733004136

Gluten Free FoodsMilk Free FoodsEgg Free FoodsKosher Supervised Foods

Points Credit : 13 points Currently valued at $1.30



YOUR PRICE: $12.99

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The Vegg Gluten Free Vegan Egg Replacer Baking Mix


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Made in facility that handles Wheat, Egg, Milk, Fish, Shellfish, Soy, Sesame, Tree nuts, and Sulphites.

The Vegg Vegan Egg Yolk uses only 100% plant-based ingredients. Cholesterol-Free, Gluten-Free, Soy-Free, Fat-Free, Contains Vitamin B12, Good source of Vitamin A, GMO Free, Certified Kosher

The Vegg is 100% plant-based egg company. Using only natural ingredients, they have created products that simulates the taste, texture and function of egg for use in your favorite dishes, all for about the same cost as real eggs!

The Vegg Baking Mix is a 100% plant-based egg replacement for baking. Using only natural ingredients, we have created a product that simulates the function and taste of eggs for baking. It is great for quiches, cakes, cookies, muffins, challah bread and much more. Create your favorite baked recipes and experience the exceptional flavor of eggs in your baked goods, all without the cholesterol, allergens, and cruelty to animals.

1 canister makes the equivalent of over 48 "eggs".  


Shelf Life: 12 months

Ingredients: 
Pea protein isolate, fortified yeast flakes (dried yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B 12), xanthan gum, sodium alginate, guar gum, black sea salt, beta carotene.

Product of United States

Nutrition Facts
serving size volume 1 tsp
serving size weight 3.5g
servings per package 48 
calories 10 
calories from fat 0 
total fat 0g
saturated fat 0g
trans fat 0g
cholesterol 0mg
sodium 130mg 16%
total carbohydrates 1g 1%
dietary fiber 0g
sugars 0g
protein 2g 4%
vitamin A 35%
vitamin B12 20%
calcium 10%
iron 0mg
Potassium 34%

Product added on: Wednesday 14 December, 2016.


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