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Udi's Gluten-Free Plain Bagels (Frozen - 1 Unit)

Product Amount: 14 oz. Package - 4 Bagels (1 Unit - 10 Units Fill 1 Cooler)
Model Number: GFF113440 - UPC/ISBN: 698997809548

Frozen FoodsGluten Free FoodsPrepared FoodsMilk Free FoodsNut Free FoodsSoy Free Foods

Points Credit : 5 points Currently valued at $0.48

20% OFF!


YOUR PRICE: $4.79 was $5.99

Out of Stock

Udi's Gluten-Free Plain Bagels (Frozen - 1 Unit)


Average Customer Rating:
(11 Reviews)



Gluten Free, Dairy Free, Soy Free, Nut Free
 
Shelf life: approx 5 months

Ingredients: tapioca starch, brown rice flour, canola oil, egg whites, potato starch, sugar, tapioca maltodextrin, tapioca syrup, xanthan gum, yeast, salt, cultured corn syrup, ascorbic acid and enzymes.

Baked in a gluten-free bakery.

NUTRITION FACTS
Serving Size 1 bagel (100g)
Servings per container 4
Amount per serving
Calories 280 Calories from fat 80
%DV
Total Fat 9g - 14%
Saturated Fat 0.5g - 4%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 480mg - 20%
Total Carbohydrates 43g - 14%
Dietary Fiber 3g - 10%
Sugars 5g
Protein 6g
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 4%

Product added on: Monday 26 April, 2010.


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Product Reviews

Displaying 1 to 3 (of 11 reviews) Result Pages:  1  2  3  4  [Next >>] 
by Virginia Product Review Added: Wednesday 26 July, 2017
I think there are pretty good, they are a decent size and toast well. I like them better than most Udi's bread products. If I had to make a sandwich with an Udi's product, it would probably be on one of their plain bagels.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
by Deborah Product Review Added: Sunday 19 March, 2017
I loved these bagels, so much that I found them locally for a lower price and purchased a bag. The ones I bought locally were not worth the lower price as they were freezer burned and there's no telling how many times they had been thawed and refrozen. That is not a problem with the ones I ordered from y'all. Your products are much fresher & well worth the additional cost.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Jenny Product Review Added: Monday 06 March, 2017
The Udi's Gluten Free Plain Bagels are the best GF bagel I've found so far. I've been GF for several years and mastered how to eat products made with rice flour. For newbies to GF, it's not the same as wheat flour so it will seem harder and tougher right out of the package. No worries, if you trust me, I have the answer to making your bread & bagels feel and taste like it's fresh/right out of the oven. Here are my tips to get the best enjoyment out of them: 1. Place one or half of one in a zip lock bag, zip it up part way and then microwave it for 10-25 seconds (depending on microwave strength and whether you have half or entire bagel). Do it in 5-10 second increments to ensure best end result. Do the gentle squeeze test through the bag on the bagel to see if it feels soft to you. If it does, move on to the next step. 2. Either eat as is with cream cheese, etc or toast it. Yes, toast it after this. ALWAYS DO STEP 1, EVEN WHEN YOU TOAST GF BREAD. Trust me, your toast will be SO much better. I hope this helps. And always eat Udi's!! Haha! Have a great day!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 11 reviews) Result Pages:  1  2  3  4  [Next >>] 
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