Points Credit : 5 points Currently valued at $0.48
YOUR PRICE: $4.79 was
Gluten Free, Dairy Free, Soy Free, Nut Free
2 crusts per package
A definite crowd pleaser, their gluten-free pizza crusts are lightly dusted with corn meal. Simply add your favorite toppings for bake- to-perfection pizza at home. For an additional golden-brown crust, try grilling.
Shelf life: approx 6 months frozen.
Shelf life: 7 days on the counter, 21 days in the fridge.
Ingredients: Water, tapioca starch, brown rice flour, canola oil, egg whites, dried cane syrup, tapioca syrup, tapioca maltodextrin, salt, xanthan gum, yeast, cultured corn syrup solids and citric acid (mold inhibitor), enyzmes.
Baked in a gluten-free bakery.
Serving Size 2.11 oz (57g)
Servings per container 4
Amount per serving
Calories 200 Calories from fat 50
Total Fat 5g - 8%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 350mg - 15%
Total Carbohydrates 34g - 12%
Dietary Fiber 1g - 4%
Vitamin A 0%
Vitamin C 0%
To Prepare: Layer with your favorite toppings and bake 5-7 minutes in a 375 degree oven (longer if frozen).