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Sophie's Kitchen Gluten Free Vegan Smoked Salmon ( Frozen - .50 Units)

Product Amount: 4 oz Package - ( .50 Units - 10 Units Fill 1 Cooler)
Model Number: GFF187615 - UPC/ISBN: 851110003272

Frozen FoodsGluten Free FoodsMilk Free FoodsEgg Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : 7 points Currently valued at $0.70



YOUR PRICE: $6.99

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Sophie's Kitchen Gluten Free Vegan Smoked Salmon ( Frozen - .50 Units)


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THE FUTURE OF FOOD IS NOW.
Our mission is as true today as it was 8 years ago, to make plant-based seafood
accessible and delicious to everyone. We believe the better plant-based foods
taste, the more people will choose to prepare healthy meals for themselves,
their family and their community.

From Sophie to Celebrity Chef David Burke and everyone in between, our job
everyday is the relentless pursuit of plant-based taste innovation.

We call it Gourmet Plant-based Seafood and we invite you to enjoy.

HOW TO PREPARE: SMOKED SALMON
Prep: Our Vegan salmon is open-fired, wood smoked and ready to eat!
Serving suggestion: Try serving with dill infused non-dairy cream cheese a top a
bagel with capers and red onion.
Pairing: Great paired with a freshly brewed cup of Stumptown Coffee or even in a
savory omelette or crepe.

This item is sold frozen, but best if stores merchandise in their cooler
section.




Shelf Life: 12 months, frozen or slacked out to fridge

Ingredients:
water, olive oil, kanjac powder, pea starch, potato starch, pea protein,
sea salt, organic agave nectar, seaweed powder, fenugreek,
alginate (from seaweed), paprika, calcium hydroxide.
all non-gmo
made in a facility that also uses tree nuts.

Product of Taiwan

Nutrition Facts
serving size volume 6 slice
serving size weight 50 g
servings per package 2.4
calories 170
calories from fat 40
total fat 4.5 g 7%
saturated fat 1 g 5%
trans fat 0 g
cholesterol 0 mg
sodium 610 mg 25%
total carbohydrates 32 g 11%
dietary fiber 9 g 36%
sugars 0 g
added sugars 0 g
protein 0 g 2%
vitamin a 0 iu
vitamin c 0 mg
calcium 0 mg 2%
iron 0 mg
Product added on: Friday 02 November, 2018.


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