Points Credit : 6 points Currently valued at $0.59
YOUR PRICE: $5.94 was
THE FUTURE OF FOOD IS NOW.
Our mission is as true today as it was 8 years ago, to make plant-based seafood
accessible and delicious to everyone. We believe the better plant-based foods
taste, the more people will choose to prepare healthy meals for themselves,
their family and their community.
From Sophie to Celebrity Chef David Burke and everyone in between, our job
everyday is the relentless pursuit of plant-based taste innovation.
We call it Gourmet Plant-based Seafood and we invite you to enjoy.
Fully Cooked-Simply reheat.
Prep: Thaw in Refrigerator Overnight
Cooking Method: Sauté in frying pan with oil of choice. We love using Coconut
Oil. (Do not Microwave)
Additional Direction: When oil bubbles, place the shrimp in pan and saute
pepper flakes and drizzle with fresh squeezed lemon juice, sauté until Shrimp is
Serving Suggestion: Serve Coconut Breaded Shrimp over a small round of rice of
your choice, we love Brown or Wild Rice and local, seasonal Vegetables.
Pairing: Also great as a Shrimp Taco with Avocado and Cilantro, pairs nicely
with a crisp glass of Sauvignon Blanc or chilled Pilsner of your choice
Shelf Life: 12 months
water, rice flakes (from brown rice), canola oil, potato starch, konjac powder
pea starch, fenugreek, organic agave nectar, sea salt, alginate (from seaweed),
paprika, white pepper, turmeric, calcium hydroxide.ginger.
made in a facility that also uses tree nuts.
Product of Taiwan
serving size volume 7 pc
serving size weight 100 g
servings per package 2.5
calories from fat 100
total fat 11 g 17%
saturated fat 2 g 10%
trans fat 0 g
cholesterol 0 mg
sodium 270 mg 11%
total carbohydrates 31 g 10%
dietary fiber 4 g 16%
sugars 2 g
added sugars 0 g
protein 4 g 8%
vitamin a 0 iu
vitamin c 0 mg
calcium 0 mg 4%
iron 0 mg 4%