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Shiloh Farms Yellow Split Peas, Organic

Product Amount: 15 oz. Package
Model Number: GFD223241 - UPC/ISBN: 47593324724

Gluten Free FoodsMilk Free FoodsEgg Free FoodsKosher Supervised FoodsOrganic Foods

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YOUR PRICE: $3.99

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Shiloh Farms Yellow Split Peas, Organic


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With a subtle, earthy flavor and soft, creamy texture, the Shiloh Farms Yellow Split Peas are an exceptional source of protein, fiber, and iron. They are commonly used to produce lusciously thick soups, stews, and sauces.


Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!


Directions:
Sort and rinse. Bring 2 cups water and 1 cup peas to boil, reduce, and simmer, for 30-45 minutes, or until tender. Drain and serve.

Suggested Uses:

Cool and blend with yogurt and mint for a tasty dip
Cook with vegetables, potatoes and ham hock for classic split pea soup
Pair with flavors like garlic, dill, curry and lemon

 

Gluten Free Statement: This product is naturally gluten free and has been packaged on shared equipment as part of a dedicated gluten free rotation. The equipment used is carefully cleaned between rotations, but traces of gluten may remain and we cannot guarantee or certify this item at this time. If gluten free, please use your own discretion in determining whether this product is safe for your consumption.

Shelf Life: 12 months - For optimal shelf life, store in a cool, dry place.

Ingredients: 
Organic Yellow Split Peas

Packaged as part of a wheat free rotation in a facility that also handles wheat, tree nuts and soy. 

Product of Canada

Nutrition Facts:
Serving Size Volume 0.25 Cup
Serving Size Weight 51 G
Servings Per Package 8
Calories 170
Calories From Fat 5
Total Fat 0.5 G 1%
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 0 Mg
Sodium 10 Mg
Total Carbohydrates 31 G 10%
Dietary Fiber 13 G 52%
Sugars 4 G
Protein 13 G 26%
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 15%

Product added on: Monday 01 February, 2016.


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