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Shiloh Farms Yellow Eye Beans, Heirloom

Product Amount: 15 oz Package
Model Number: GFD608120 - UPC/ISBN: 47593608121

Kosher Supervised Foods

Points Credit : 5 points Currently valued at $0.48



YOUR PRICE: $4.79

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Shiloh Farms Yellow Eye Beans, Heirloom


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ORGANIC • NON-GMO • KOSHER  

SHILOH FARMS looks to the fullness of nature’s bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!

Creamy yellow eye beans are culinary chameleons! Very mild themselves, they absorb complex flavors well, making them an excellent addition to hearty soups, rich cassoulets, & smoky baked beans!

Directions: Sort & rinse. Cover with water & soak overnight. Drain. Bring 3 cups water & 1 cup beans to boil, reduce, & simmer 1-1½ hours, or until tender. Drain & serve.

Suggested Uses:
• Swap for pinto or navy beans in soups & salads.
• Try in traditional baked beans or casseroles.
• Pair with robust flavors like ham & bacon.
 

Gluten Free Statement: This product is naturally gluten free and has been packaged on shared equipment as part of a dedicated gluten free rotation. The equipment used is carefully cleaned between rotations, but traces of gluten may remain and we cannot guarantee or certify this item at this time. If gluten free, please use your own discretion in determining whether this product is safe for your consumption.

 

ALLERGENS:  packaged as part of a wheat free rotation in a facility that also handles wheat, tree nuts and soy. 

Shelf Life: 12 months

For optimal shelf life, store in a cool, dry place. 

Ingredients: Organic Yellow Eye Beans

Product of United States

Nutrition Facts
serving size volume 0.25 cup
serving size weight 45 g
servings per package 9 
calories 150 
calories from fat 5 
total fat 0.5 g 1%
saturated fat 0 g
trans fat 0 g
cholesterol 0 mg
sodium 0 mg
total carbohydrates 27 g 10%
dietary fiber 11 g 39%
sugars 4 g
protein 11 g 22%
vitamin a 0 iu 7%
vitamin c 0 mg
calcium 0 mg 2%
iron 0 mg 11%

Product added on: Thursday 11 May, 2017.


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