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Shiloh Farms Tapioca Flour is a grain-free flour derived from the cassava root. Finely ground and slighly sweet, this starchy white flour is a versatile alternative with wide-ranging applications. Commonly used as a binder, tapioca flour imparts a great texture to baked goods, creating crispy crust and chewy cookies.
Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
For every cup of flour in a recipe, substitute up to 10% tapioca flour.
An ideal thickner for pie fillings, sauces and soups.
Use 1/4 to 1/2 cup per recipe to sweeten breads make with rice and millet flour.
Visit https://www.shilohfarms.com/recipes/ for ideas & recipes!
Gluten Free Statement: This product is naturally gluten free and has been packaged on shared equipment as part of a dedicated gluten free rotation. The equipment used is carefully cleaned between rotations, but traces of gluten may remain and we cannot guarantee or certify this item at this time. If gluten free, please use your own discretion in determining whether this product is safe for your consumption.
Shelf Life: 12 months - For optimal shelf life, store in a cool, dry place.
Ground Tapioca (starch)
Packaged as part of a wheat free rotation in a facility that also handles wheat, tree nuts and soy
Product of USA
Serving Size 1 1/2 Tbsp (12g)
Total Fat 0 Grams
Cholesterol 0 Mg
Sodium 0 Mg
Carbohydrates 11 Grams
Sugars 0 Grams
Protein 0 Grams
Vitamin A 0%
Vitamin C 0%