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Shiloh Farms Pistachios, Shelled, Raw, Organic

Product Amount: 8 oz. Package
Model Number: GFD221082 - UPC/ISBN: 47593221085

Kosher Supervised Foods

Points Credit : 15 points Currently valued at $1.50



YOUR PRICE: $14.99

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Shiloh Farms Pistachios, Shelled, Raw, Organic


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Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!


Naturally colored with brilliant shades of green and violet, raw Pistachios are beautiful to look at and fun to eat! High in fiber and antioxidants, pistachios are the most nutrient-dense nut. They are also an excellent source of plant protein, providing healthy amounts of several essential amino acids.

Suggested Uses:
Roast in dry pan, then season with salt and spice
Process with fresh herbs, lemon, parmesan, and oil for homemade pesto
Sprinkle over yogurt, oatmeal or fruit salad
*Some shell fragments may remain.

 

Gluten Free Statement: This product is naturally gluten free and has been packaged on shared equipment as part of a dedicated gluten free rotation. The equipment used is carefully cleaned between rotations, but traces of gluten may remain and we cannot guarantee or certify this item at this time. If gluten free, please use your own discretion in determining whether this product is safe for your consumption.

 

ALLERGENS:  packaged as part of a wheat free rotation in a facility that also handles wheat, tree nuts and soy. 

Shelf Life: 12 months
For optimal shelf life, store in a cool, dry place.

Ingredients: Organic Raw Pistachio (shelled)

Product of United States

Nutrition Facts
Serving Size Volume 0.25 Cup
Serving Size Weight 28.4 G
Servings Per Package 8
Calories 170
Calories From Fat 110
Total Fat 13 G 20%
Saturated Fat 1.5 G 8%
Trans Fat 0 G
Cholesterol 0 Mg
Sodium 0 Mg
Total Carbohydrates 9 G 3%
Dietary Fiber 3 G 12%
Sugars 2 G
Protein 6 G
Vitamin A 4%
Vitamin C 2%
Calcium 4%
Iron 6%

Product added on: Monday 01 February, 2016.


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