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Mildly flavored and brimming with vital nutrients (like protein, fiber, folate, iron, and magnesium), the versatile Shiloh Farms Light Red Kidney Beans are a great way to boost the nutritional profile of your favorite dishes!
Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Directions: Sort and rinse. Cover with water and soak overnight. Drain. Bring 2 cups water and 1 cup beans to boil, reduce, and simmer 1-1½ hours, or until tender. Drain and serve.
Subs for pinto or black beans in soups and salads
An excellent base for veggie burgers and chilis
Try in red beans and rice or three bean salad
Shelf Life: 12 months - For optimal shelf life, store in a cool, dry place.
Organic Light Red Kidney Beans
Packaged as part of a wheat free rotation in a facility that also handles wheat, tree nuts and soy.
Product of USA
Serving Size Volume 0.25 Cup
Serving Size Weight 46 G
Servings Per Package 9
Calories From Fat 0
Total Fat 0 G
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 0 Mg
Sodium 0 Mg
Total Carbohydrates 27 G 9%
Dietary Fiber 11 G 46%
Sugars 0 G
Protein 11 G 22%
Vitamin A 0%
Vitamin C 4%