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Shiloh Farms Hazelnuts (Filberts)

Product Amount: 11 oz. Package
Model Number: GFD221041 - UPC/ISBN: 47593282772

Kosher Supervised Foods

Points Credit : 13 points Currently valued at $1.30



YOUR PRICE: $12.99

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Shiloh Farms Hazelnuts (Filberts)


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Shiloh Farms looks to the fullest of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!

A great snack straight from the bag, hazelnuts are also a favorite for candies, desserts, and pastries, where they pair particularly well with chocolate and coffee flavors.

To toast: Spread nuts in single layer on baking sheet. Toast at 350° for 15 minutes, or until skins blister. Roll in towel and gently rub to remove skins.

Suggested Uses:
Chop and add to cookies, nut brittles and candies
Grind in food processor with salt and seasonings for homemade hazelnut butter
Toast, chop and sprinkle over roasted vegetables
*Some shell fragments may remain. 

 

Gluten Free Statement: This product is naturally gluten free and has been packaged on shared equipment as part of a dedicated gluten free rotation. The equipment used is carefully cleaned between rotations, but traces of gluten may remain and we cannot guarantee or certify this item at this time. If gluten free, please use your own discretion in determining whether this product is safe for your consumption. 

 

Shelf Life: 12 months
For optimal shelf life, store in a cool, dry place.

ALLERGENS: packaged as part of a wheat free rotation in a facility that also handles wheat, tree nuts and soy.

Ingredients:
Organic Raw, Shelled Turkish Hazelnuts (Filberts)

Product of Turkey

Nutrition Facts
Serving Size Volume 0.25 Cup
Serving Size Weight 30 G
Servings Per Package 11
Calories 190
Calories From Fat 150
Total Fat 16 G 25%
Saturated Fat 1 G 6%
Trans Fat 0 G
Cholesterol 0 Mg
Sodium 0 Mg
Total Carbohydrates 5 G 2%
Dietary Fiber 4 G 16%
Sugars 1 G
Protein 5 G 10%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 8%

Product added on: Monday 01 February, 2016.


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