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Shiloh Farms Garbanzo Beans, Organic

Product Amount: 15 oz. Package
Model Number: GFD223131 - UPC/ISBN: 47593322010

Gluten Free FoodsMilk Free FoodsEgg Free FoodsKosher Supervised FoodsOrganic Foods

Points Credit : 4 points Currently valued at $0.43



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Shiloh Farms Garbanzo Beans, Organic


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Shiloh Farms Garbanzo Beans, or chickpeas, have a creamy, golden flesh and an assertive, earthy flavor. These delicious beans are a popular and versatile source of high-quality plant protein and fiber.

Shiloh Farms looks to the fullest of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!


Directions: Sort and rinse. Cover with water and soak overnight. Drain. Bring 2 cups water and 1 cup beans to boil, reduce, and simmer 1-2 hours, or until tender. Drain and serve.

Suggested Uses:
Mix with herbs and fluffy grains for a quick side
Season and roast dried beans for a crunchy snack
Blend with oil and spices for homemade hummus

 

Gluten Free Statement: This product is naturally gluten free and has been packaged on shared equipment as part of a dedicated gluten free rotation. The equipment used is carefully cleaned between rotations, but traces of gluten may remain and we cannot guarantee or certify this item at this time. If gluten free, please use your own discretion in determining whether this product is safe for your consumption. 

 

Shelf Life: 12 months - For optimal shelf life, store in a cool, dry place.

Ingredients: 
Organic Garbanzo Beans (Chick Peas)

Packaged as part of a wheat free rotation in a facility that also handles wheat, tree nuts and soy.

Product of Mexico

Nutrition Facts:
Serving Size Volume 0.25 Cup
Serving Size Weight 50 G
Servings Per Package 8
Calories 182
Calories From Fat 25
Total Fat 3 G 5%
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 0 Mg
Sodium 12 Mg 1%
Total Carbohydrates 30 G 10%
Dietary Fiber 9 G 36%
Sugars 5 G
Protein 10 G 20%
Vitamin A 1%
Vitamin C 4%
Calcium 5%
Iron 17%

Product added on: Monday 01 February, 2016.


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