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Shiloh Farms Fava Beans

Product Amount: 15 oz. Package
Model Number: GFD223355 - UPC/ISBN: 47593322584

Kosher Supervised Foods

Points Credit : 5 points Currently valued at $0.53



YOUR PRICE: $5.29

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Shiloh Farms Fava Beans


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Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!

A longtime staple of Mediterranean cuisine, fava beans have a nutty flavor and buttery texture. In addition to being delicious, they are supernutritious, too, high in protein, fiber, folate, and iron.

Directions: Sort and rinse. Cover with water and soak overnight. Drain and peel outer skin off each bean. Bring 3 cups water and 1 cup peeled beans to boil, reduce, and simmer 35-40 minutes. Drain and serve.

Suggested Uses:
Great in salads, sautes, risottos, and pasta dishes
Cook simply with a little olive oil, sea salt and lemon
Puree with fresh herbs to make dips and spreads

 

Gluten Free Statement: This product is naturally gluten free and has been packaged on shared equipment as part of a dedicated gluten free rotation. The equipment used is carefully cleaned between rotations, but traces of gluten may remain and we cannot guarantee or certify this item at this time. If gluten free, please use your own discretion in determining whether this product is safe for your consumption. 

 

Shelf Life: 12 months
For optimal shelf life, store in a cool, dry place.

ALLERGENS: packaged as part of a wheat free rotation in a facility that also handles wheat, tree nuts and soy. 


Ingredients:
Organic Fava Beans

Product of United States

Nutrition Facts
Serving Size Volume 0.25 Cup
Serving Size Weight 35 G
Servings Per Package 12
Calories 70
Calories From Fat 0
Total Fat 0 G
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 0 Mg
Sodium 20 Mg 1%
Total Carbohydrates 22 G 7%
Dietary Fiber 12 G 48%
Sugars 1 G
Protein 7 G 14%
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 20%

Product added on: Monday 01 February, 2016.


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