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Shiloh Farms Apricot Kernels (Sweet)

Product Amount: 11 oz. Package
Model Number: GFD221105 - UPC/ISBN: 47593282796

Kosher Supervised Foods

Points Credit : 13 points Currently valued at $1.33



YOUR PRICE: $13.29

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Shiloh Farms Apricot Kernels (Sweet)


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Shiloh Farms looks to the fullest of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!

The small seed of the apricot (found within its pit), sweet apricot kernels closely resemble almonds in taste and texture, imparting a sweet, nutty flavor and pleasant crunch.  Sweet apricot kernels are exceptionally nutritious, providing generous amounts of protein, iron, calcium, and B Vitamins in particular.

Suggested Uses:
Subs for almonds in baked goods like biscotti
Sprinkle chopped or ground kernels over roasted vegetables, salads, fruit, yogurt, or oatmeal.
Make trail mix with dried fruit and chocolate chips

*Some shell fragments may remain. 

Gluten Free Statement: This product is naturally gluten free and has been packaged on shared equipment as part of a dedicated gluten free rotation. The equipment used is carefully cleaned between rotations, but traces of gluten may remain and we cannot guarantee or certify this item at this time. If gluten free, please use your own discretion in determining whether this product is safe for your consumption. 


Shelf Life: 12 months
For optimal shelf life, store in a cool, dry place.

ALLERGENS: packaged as part of a wheat free rotation in a facility that also handles wheat, tree nuts and soy.


Ingredients:
Organic Raw Sweet Apricot Kernels.

Product of UZBEKISTAN

Nutrition Facts
Serving Size Volume 0.25 Cup
Serving Size Weight 36 G
Servings Per Package 8
Calories 220
Calories From Fat 170
Total Fat 18 G 28%
Saturated Fat 2 G 9%
Trans Fat 0 G
Cholesterol 0 Mg
Sodium 0 Mg
Total Carbohydrates 5 G 2%
Dietary Fiber 3 G 14%
Sugars 2 G
Protein 7 G 14%
Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 8%

Product added on: Monday 01 February, 2016.


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