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Dr. Schar Gluten-Free Baguettes (Parbaked)

Product Amount: 12.3 oz. Package - 2 Baguettes
Model Number: GFD189015 - UPC/ISBN: 810757010319

Gluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free FoodsNut Free Foods

Points Credit : 8 points Currently valued at $0.80



YOUR PRICE: $7.99

Out of Stock

Dr. Schar Gluten-Free Baguettes (Parbaked)


Average Customer Rating:
(39 Reviews)



Wheat Free, Gluten Free, Lactose Free, No Preservatives Low Fat, Cholesterol Free, No Saturated Fat, Good source of Fiber.

2 parbaked baguettes per package

Shelf life: approx 4 months

Storage: Unopened the product can be stored at room temperature until the best before date. After opening the package, store in a refrigerator and use within 5 days.

Ingredients: water, corn starch, sourdough (rice flour, water), rice flour, psyllium seed husks (vegetable fiber), rice syrup, rice starch, sunflower oil, yeast, soy protein, sugar, modified cellulose, salt, apple fiber.

Contains Soy

Product of United States

They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay.

NUTRITION FACTS
Serving Size 1/4 baguette (44g)
Servings per container 8
Calories 100 Calories from fat 10
Amount per serving - %DV
Total Fat 1g - 2%
Saturated Fat 0g- 0%
Trans Fat 0g
Cholesterol less 0mg- 0%
Sodium 220mg - 9%
Total Carb 20g - 7%
Dietary Fiber 2.5g - 10%
Sugars 1g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%

Preparation: Conventional Oven: Remove packaging and bake in a pre-heated oven at 400 degrees F for 5 minutes.

 

Product added on: Thursday 29 July, 2010.


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Product Reviews

Displaying 1 to 3 (of 39 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
by Ann Product Review Added: Saturday 28 April, 2018
My son with Celiac Disease loves this bread, actually the whole family does. It tastes exactly like a bread with gluten. I split the loaf along the length, butter it and give it a light sprinkle of garlic salt and place it in the toaster oven just until it starts to become slightly crisp. I had tried to make garlic bread several times with other GF breads, but they didn't turn out that well. My son is thrilled that he has good garlic toast for the first time in four years.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Carl Product Review Added: Saturday 11 November, 2017
these are okay, nothing special. I like to make steak bombs loaded. these work if you line them with big slices of salami as a hinge. These are now available at my local store and I can check the quality and the price is similar; but the GFM is a great back up!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by melanie Product Review Added: Saturday 07 October, 2017
These are a great staple to keep in the freezer. We have used them for garlic bread (of course!), french bread pizzas, hot roast beef with au jus dip sandwiches. Great for fast dinners.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 39 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
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