Points Credit : 4 points Currently valued at $0.40
YOUR PRICE: $3.99
Produced in a dedicated gluten free facility.
This product contains no gluten, wheat or lactose; a good source of protein, no preservatives and cholesterol free
Shelf life: approx 12 months.
Ingredients: Corn flour, rice flour, vegetable palm oil.
*They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay.
Serving Size 2 oz. (55g)
Servings per container 6
Total Fat 1g - 1%
Saturated Fat 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Total Carb 43g - 16%
Dietary Fiber 1g - 0%
Vitamin D 0 mcg - 0%
Calcium 0 mg - 0%
Iron .3 mg - 2%
Potassium 70 mg - 2%
1. Heat 4 quarts of water to a rolling boil. Add salt if desired.
2. Gradually stir in pasta. Return to boiling.
3. Cook uncovered for 8-10 minutes stirring occasionally.
4. Drain well. Toss immediately with sauce or coat with 1 tablespoon olive oil, butter or margarine if desired.