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Schar Gluten Free Fusilli Pasta

Product Amount: 12 oz. Package
Model Number: GFD189051 - UPC/ISBN: 810757010050

Gluten Free Foods

Points Credit : 4 points Currently valued at $0.40



YOUR PRICE: $3.99

Out of Stock

Schar Gluten Free Fusilli Pasta


Average Customer Rating:
(34 Reviews)



 

Wheat Free, Gluten Free, Non-GMO 
Fun spirals bring variety to your plate!

Shelf life: approx 2 years. 

Product of Italy 

Ingredients: Corn flour, rice flour, vegetable palm oil.

*They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay.

NUTRITION FACTS
Serving Size 2 oz. (55g)
Servings per container 6
Calories 200  
Amount per serving - %DV
Total Fat 1 g - 1%
 Saturated Fat 0g - 0%
 Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Total Carb 43g - 16%
 Dietary Fiber <1g - 0%
 Sugars 0g
Protein 4g
Vitamin D 0mcg 0%
Calcium  0 mg - 0%
Iron 0.3 mg - 2%
Potassium 70 mg - 2%
Cooking Instructions:
1. Heat 4 quarts of water to a rolling boil. Add salt if desired.
2. Gradually stir in pasta. Return to boiling.
3. Cook uncovered for 8-10 minutes stirring occasionally.
4. Drain well. Toss immediately with sauce or coat with 1 tablespoon olive oil, butter or margarine if desired.

Product added on: Thursday 09 August, 2007.


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Product Reviews

Displaying 7 to 9 (of 34 reviews) Result Pages: [<< Prev]   1  2  3  4  5 ...  [Next >>] 
by Lauren Product Review Added: Tuesday 15 May, 2012
Good taste, texture and mouth feel but you have to watch your pasta pot like a HAWK because all of Schars pastas overcook in a heartbeat. They tend to cook for me in less time than indicated for on the package, so test frequently for best results. I also really recommend adding olive oil to the water before adding your pasta to help keep it from sticking.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by Laurie Product Review Added: Thursday 26 April, 2012
Schar pasta is by far the best gluten-free pasta on the market! Fusilli is our favorite at best but all the other types of Schar are also excellent. My 14 year old daughter has celiac and this is the only gluten-free pasta that she will eat. I have replaced all my regular pasta with Schar. You won't be disappointed!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Alyssa Product Review Added: Friday 13 April, 2012
I will only eat schar pasta. I am very very picky about my pasta. Other gluten free pastas get a white slime really thick and sludgy. I have never had that problem with schar!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 7 to 9 (of 34 reviews) Result Pages: [<< Prev]   1  2  3  4  5 ...  [Next >>] 
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