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Schar Gluten Free Artisan Baker Multigrain Bread

Product Amount: 14.1 oz. Package
Model Number: GFD189030 - UPC/ISBN: 810757010012

Gluten Free FoodsMilk Free Foods

Points Credit : 7 points Currently valued at $0.73



YOUR PRICE: $7.29

Quantity :


Schar Gluten Free Artisan Baker Multigrain Bread


Average Customer Rating:
(67 Reviews)



Wheat Free, Gluten Free, Egg Free, Lactose Free, No Preservatives, Cholesterol Free.

Shelf life: Unopened the product can be stored at room temperature until the best before date (approx 6 months - day/month/year). Once opened use within 2-3 days. Refrigerate after opening to preserve freshness. Quality may diminish if refrozen.

Prduct of United States 

Ingredients: water, corn starch, sourdough (rice flour, water), rice starch, agave syrup, psyllium seed  husk powder (vegetable fiber), buckwheat flour, sunflower oil, modified cellulose, soy protein, flax seeds, yeast, apple fiber,  millet flour, apple juice concentrate, sunflower seeds, sugar, quinoa flour, salt, corn flour, honey, guar gum.

*Contains SOY.

They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay. Prepared in dedicated gluten-free facilities.

NUTRITION FACTS
Serving Size 2 slice (62g)
Servings per container 6 
Calories 160   
Total Fat 1.5g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 220mg - 10%
Total Carb 35g - 13%
Dietary Fiber 3g - 11%
Total Sugars 4g
Including 4g added Sugar8%
Protein 2g
Vitamin D 0%
Calcium 0%
Iron 0%
Potassium 2%

EFRESHING INSTRUCTIONS: These instructions are given as a guide only. Cooking appliances vary. Can be eaten straight from the pack, or for fresh baked flavor refresh as follows:
CONVENTIONAL OVEN: Wrap two slices of bread in foil and place in a pre-heated oven at 400 deg F for 4-5 minutes.
CONVECTION OVEN: Reduce baking time to 3-4 minutes.
MICROWAVE: Place two slices of bread on paper towel and microwave on full power for 15 seconds. TOASTING: Remove from pack and toast as preferred.

Product added on: Saturday 29 December, 2007.


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Product Reviews

Displaying 16 to 18 (of 67 reviews) Result Pages: [<< Prev]  ... 6  7  8  9  10 ...  [Next >>] 
by Debbie Product Review Added: Saturday 26 March, 2011
Dr. Schars Multigrain bread is one of my favorites! Once again you have to toast it before use. I use it for toast, sandwiches, hamburgers, and hotdogs! (The multigrain bread tends to have larger slices than its white counterpart.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Eve Product Review Added: Friday 03 December, 2010
This is the best normal tasting gluten free bread I have had thus far. My mom and I both tried it for the first time and WOW! Thank you Dr. Schar.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Danielle Product Review Added: Friday 22 October, 2010
This is the best bread I have tasted in a long time. In Germany it is still Glutano, but the packaging is the same. The texture of the multigrain is much better then the texture of the white. Again, it has to be toasted to get the best flavor, but is is worth it! I really recommend trying it if you have not found one you like yet.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 16 to 18 (of 67 reviews) Result Pages: [<< Prev]  ... 6  7  8  9  10 ...  [Next >>] 
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Product Reviews more
Schar Gluten Free Artisan Baker Multigrain Bread
This is the best sandwich bread I've tried yet. Moist, with ..
5 of 5 Stars!