Points Credit : 7 points Currently valued at $0.73
YOUR PRICE: $7.29
Wheat Free, Gluten Free, Egg Free, Lactose Free, No Preservatives, Cholesterol Free.
Shelf life: Unopened the product can be stored at room temperature until the best before date (approx 6 months - day/month/year). Once opened use within 2-3 days. Refrigerate after opening to preserve freshness. Quality may diminish if refrozen.
Prduct of United States
Ingredients: water, corn starch, sourdough (rice flour, water), rice starch, agave syrup, psyllium seed husk powder (vegetable fiber), buckwheat flour, sunflower oil, modified cellulose, soy protein, flax seeds, yeast, apple fiber, millet flour, apple juice concentrate, sunflower seeds, sugar, quinoa flour, salt, corn flour, honey, guar gum.
They use only naturally gluten-free and wheat-free ingredients and adhere to the strictest quality processes, testing every batch for gluten using the ELISA assay. Prepared in dedicated gluten-free facilities.
Serving Size 2 slice (62g)
Servings per container 6
Total Fat 1.5g - 2%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 220mg - 10%
Total Carb 35g - 13%
Dietary Fiber 3g - 11%
Total Sugars 4g
Including 4g added Sugar8%
Vitamin D 0%
EFRESHING INSTRUCTIONS: These instructions are given as a guide only. Cooking appliances vary. Can be eaten straight from the pack, or for fresh baked flavor refresh as follows:
CONVENTIONAL OVEN: Wrap two slices of bread in foil and place in a pre-heated oven at 400 deg F for 4-5 minutes.
CONVECTION OVEN: Reduce baking time to 3-4 minutes.
MICROWAVE: Place two slices of bread on paper towel and microwave on full power for 15 seconds. TOASTING: Remove from pack and toast as preferred.