Sacred Chocolate was started by David Wolfe and Steve Adler and is based in Novato, California. Their company is setting the standard for the highest-quality level of clean, organic and fair-trade superfoods and superherbs.
Produced in a facility that also produces nuts. Note: Ingredients may be subjected to temperatures above 115° F on the farm to ensure against mold, fungi, bacteria and pathogens. Made with raw organic stone-ground cacao, stone ground below 115° F.