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Rizopia Organic Wild Rice Penne Gluten-Free Pasta

Product Amount: 16 oz. Package
Model Number: GFD187265 - UPC/ISBN: 833125004147

Gluten Free FoodsMilk Free FoodsCorn Free FoodsEgg Free FoodsNut Free FoodsSoy Free FoodsNo Sugar Added FoodsKosher Supervised FoodsOrganic Foods

Points Credit : 4 points Currently valued at $0.43



YOUR PRICE: $4.29

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Rizopia Organic Wild Rice Penne Gluten-Free Pasta


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Kosher Certified by: Kashruth Council of Canada (COR 602)
Certified Organic by OCIA

No Wheat, No Gluten, No Dairy, No Nuts, No Egg, No Fish, No Soy. Low Fat, Trans Fat Free, Low Saturated Fat, Sodium Free, Cholesterol Free, Source of Fiber, Easy to Digest.

Rizopia Rice Pastas are ideal foods for everyone. They are nutritious, easy to digest, very tasty and are specially designed to suit each person's nutritional needs & personal tastes. Rizopia Rice Pastas are all natural, made only with rice and water, so that they contain the essential vitamins and minerals, as well as the natural texture and tenderness
of rice grains that you love.

Shelf life: approx 2 years (date code is on back of package
Year/Month/Day. Example:120627 is best before June 27, 2012)

Ingredients: Organic wild rice, organic brown rice and water.

Manufactured in a Gluten-free and Nut-free facility.
Product of Canada

NUTRITION FACTS
Serving Size 1 cup (2oz/56g)
Servings per container 8
Amount per serving
Calories 190 Calories from fat 0
%DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Potassium 83mg - 2%
Total Carbohydrates 43g - 14%
Dietary Fiber 1.0g - 4%
Sugars 0g
Protein 4.8g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%

Cooking Instructions:
1. In a large pot, bring to boil 20 cups water for 16oz pkg of pasta. Add 1 tbsp salt, if desired.
2. Add pasta and cook, uncovered, stirring occasionally about 7-10 minutes or until al dente. DO NOT OVERCOOK.
3. Rinse with cold water. Drain well. Rid pasta of surface moisture. Enjoy as you would regular pasta.

Product added on: Friday 04 September, 2009.


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