Rizopia Organic Brown Rice Fusilli Gluten-Free Pasta

Product Amount: 16 oz. Package
Model Number: GFD187240 - UPC/ISBN: 833125001139

Points Credit : 4 points Currently valued at $0.38

YOUR PRICE: $3.79

Quantity :

Rizopia Organic Brown Rice Fusilli Gluten-Free Pasta

Average Customer Rating:

(1 Reviews)

Kosher Certified by: Kashruth Council of Canada (COR 602)
Certified Organic by OCIA

No Wheat, No Gluten, No Dairy, No Nuts, No Egg, No Fish, No Soy. Low Fat, Trans Fat Free, Low Saturated Fat, Sodium Free, Cholesterol Free, Source of Fiber, Easy to Digest.

Rizopia Rice Pastas are ideal foods for everyone. They are nutritious, easy to digest, very tasty and are specially designed to suit each person's nutritional needs & personal tastes. Rizopia Rice Pastas are all natural, made only with rice and water, so that they contain the essential vitamins and minerals, as well as the natural texture and tenderness
of rice grains that you love.

Shelf life: approx 2 years (date code is on back of package
Year/Month/Day. Example:120627 is best before June 27, 2012)

Ingredients: Organic brown rice, organic white rice and water.

Manufactured in a Gluten-free and Nut-free facility.
Product of Canada

NUTRITION FACTS
Serving Size 56g (2oz)
Servings per container 8
Amount per serving
Calories 200 Calories from fat 10
%DV
Total Fat 1.5g - 2%
Saturated Fat 0.2g - 1%
Trans Fat 0g
Polyunsaturated 0.5g
Omega-6 - 0.5g
Omega-3 - 0g
Monounsaturated 0.5g
Cholesterol 0mg - 0%
Sodium 0mg - 0%
Potassium 150mg - 4%
Total Carbohydrates 43g - 14%
Dietary Fiber 2g - 8%
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%

Cooking Instructions:
1. In a large pot, bring to boil 20 cups water for 16oz pkg of pasta. Add 1 tbsp salt, if desired.
2. Add pasta and cook, uncovered, stirring occasionally about 7-10 minutes or until al dente. DO NOT OVERCOOK.
3. Rinse with cold water. Drain well. Rid pasta of surface moisture. Enjoy as you would regular pasta.

Quick tip to save energy:Bring approx 20 cups water to boil. Cook pasta 1-2 minutes, switch off stove and simmer it for about 14 minutes. When cooked, remove pasta from pan and rinse with cold water. Ready to serve!

Product added on: Friday 04 September, 2009.

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Product Reviews

Displaying 1 to 1 (of 1 reviews)

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by Griffin

Product Review Added: Saturday 22 February, 2020

Will buy again; the taste of the pasta was better than I expected. I especially liked the texture. It also tasted less like rice than I expected which is a good thing. I personally think the best sauce for this particular pasta is bell peppers, yellow squash, carrots (previous ingredients all cut into slices, baked in oven while the pasta boils), canned tomato chunks, sun dried tomatoes, sliced green olives, marinated artichokes, kidney beans (or navy or lima), sliced red onions, a whole garlic clove, mushrooms, and a tablespoon of miso.

Rating: [5 of 5 Stars!]

Displaying 1 to 1 (of 1 reviews)

Result Pages: 1

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