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Rawmio Gluten Free Active Superfood Raw Chocolate Bark
Rawmio Gluten Free Active Superfood Raw Chocolate Bark
$5.99
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Hu Paleo Chocolate Gluten Free Cashew Butter and Vanilla Bean Dark Chocolate Bar

Product Amount: 2.1 oz Package
Model Number: GFD188273 - UPC/ISBN: 10850180006074

Gluten Free FoodsMilk Free FoodsEgg Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : 6 points Currently valued at $0.60



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Hu Paleo Chocolate Gluten Free Cashew Butter  and  Vanilla Bean Dark Chocolate Bar


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The goal isn’t to just get by. The goal is to live actively, age gracefully, and flourish. We are inspired by quality food’s ability to heal versus poor quality food’s guarantee to hinder. We started Hu to help people get back to eating, living, and thriving like humans. This is how we "Get Back To Human": we use 70% dark choclate Organic Fair Trade Cacao, sourced from Peru and sweetened with an organic unrefined coconut sugar.  Our Cacao is Paleo, Vegan, Stone Ground with warm, carmel chocolate tones (no bitterness of typical "healthy" dark chocolate).
 
Focused on "Ultra" clean label featuring our 8 "No's": No Gluten, No Refined Sugar, No Cane Sugar, No Sugar Alcohols, No Dairy, No GMO's, No Elmulsifiers, No Soy Lecithin
 

Ingredients:
organic cacao, cashew, unrefined organic coconut sugar, organic fair-trade cocoa butter, vanilla bean, sea salt

Contains less than 2% of hazelnut and almond.

Allergy Statement: contains almond, cashew , hazelnut, and coconut. Allergen cleans made prior to production, but beware that product is producessed using equipment that also processes tree nuts, soy, peanuts, milk, and wheat.

Product of United States


Nutrition Facts
serving size volume 0.5 bar
serving size weight 30 g
servings per package 2
calories 170
calories from fat 120
total fat 13 g 20%
saturated fat 7 g 35%
trans fat 0 g
cholesterol 0 mg
sodium 15 mg 1%
total carbohydrates 14 g 5%
dietary fiber 0 g
sugars 9 g
protein 2 g
vitamin a 0 iu
vitamin c 0 mg
calcium 0 mg
iron 0 mg 2%
Product added on: Thursday 12 October, 2017.


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