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ODoughs Gluten-Free Chocolate Cake

Product Amount: 14.10 oz. Package
Model Number: GFD112910 - UPC/ISBN: 698433000430

Gluten Free FoodsPrepared FoodsMilk Free FoodsKosher Supervised Foods

Points Credit : 9 points Currently valued at $0.90



YOUR PRICE: $8.99

Out of Stock

ODoughs Gluten-Free Chocolate Cake


Average Customer Rating:
(12 Reviews)



This product is stored frozen in our warehouse, but can be shipped dry (without freezer box and dry ice) to certain locations.  For maximum product integrity and shelf life, please store this product in the freezer upon arrival until ready for use. 

Kosher Certified by KSA

Certified Gluten Free

Shelf life: approx 18 months frozen.

O'Doughs bakes up gluten-free products that don't taste gluten-free!

Ingredients: whole egg, evaporated cane juice, sunflower oil, potato starch, glycerine, cocoa powder, chicory inulin, white rice flour, baking soda, baking powder, cellulose fibre, emulsifier, natural chocolate concentrate, sea salt, xanthan gum, natural vanilla bourbon flavour, ground coffee, citric acid

Contains: egg
May contain traces of: soy, sesame

NUTRITION FACTS
Serving Size 1.4 oz (40g)
Servings per pack 10
Amount per serving
Calories 160 Calories from Fat 70
%DV
Total Fat 8g - 13%
Saturated Fat 1.5g - 7%
Trans Fat 0g
Cholesterol 48mg - 16%
Sodium 275mg - 12%
Total Carb 20g - 7%
Dietary Fiber 1.5g - 6%
Sugars 12g
Protein 2g
Vitamin A 1%
Vitamin C 0%
Calcium 2%
Iron 10%

Product added on: Monday 12 December, 2011.


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Product Reviews

Displaying 1 to 3 (of 12 reviews) Result Pages:  1  2  3  4  [Next >>] 
by Walt Product Review Added: Monday 03 December, 2018
An excellent chocolate cake that is not too sweet. This cake can be sliced so you can make a layer cake out of it, slice to the desired thickness, freeze the slices to make applying the frosting easier, and then apply the frosting of your choice. This cake is also excellent plain.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Walt Product Review Added: Monday 26 November, 2018
Excellent chocolate cake and versatile, I refrigerated it, sliced it thin in order to make a layer cake, then froze the thinner slices and prepared a standard butter cream frosting, with a little coffee to add some 'zest' to it, then frosted and assembled a great tasting layer cake. The cake stands alone as well, just slice thin and serve with coffee or tea. Excellent choice.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by marsha Product Review Added: Sunday 07 May, 2017
Absolutely, without a doubt the best chocolate cake I have ever had, gluten free or not [before diagnosed]!  I can't buy it any more because the loaf won't last two days in my house and I am the only one who eats it. The Best, Best, Best!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 12 reviews) Result Pages:  1  2  3  4  [Next >>] 
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