O'Doughs Gluten Free Sprouted Whole Grain Flax Bagels

Product Amount: 10.6 oz. Package
Model Number: GFD112785 - UPC/ISBN: 698433000935

This product is stored frozen in our warehouse, but is shipped dry (without freezer box and dry ice) to our customers.  For maximum product integrity and shelf life, please store this product in the freezer upon arrival until ready for use. 

The O'Dough Sprouted Whole Grain Flax Bagels are made with Sprouted Ancient Whole Grains and Superseeds. Because they are made with Sprouted Flax Seeds, these bagels are a great source of dietary fiber and Omega 3. These bagels are Certified Gluten Free, Certified Non-GMO, Certified Kosher, Low in Sugar, and are Cholesterol and Trans Fat Free.

Shelf Life: 18 months, frozen 



Ingredients:
water, potato starch, tapioca flour, glycerine, chickpea flour, soya flour, brown rice flour, sprouted brown flax powder, cellulose, super seed and fruit blend (organic sprouted whole millet, organic sprouted whole buckwheat, flax, Salba chia, organic quinoa, dehydrated whole apples, cranberries, cherries, oranges, blueberries, strawberries, shiitake mushrooms), sunflower oil, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, yeast, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium bicarbonate, sodium aciod pyrophosphate; topping: poppy seeds, sesame seeds

Product of Canada 

Nutrition facts
Serving size volume 1 bagel
Serving size weight 50 g
Servings per package 6
Calories 100
Total fat 2.5 g - 3%
Saturated fat 0g
Trans fat 0g
Cholesterol 0%
Sodium 190 mg - 8%
Total carbohydrates 19 g - 7%
Dietary fiber 3 g - 9%
Sugars 0 g
Added Sugar 0%
Protein 2 g
Vitamin D 2.3 mcg - 10%
Calcium  70 mg - 6%
Iron .6 mg- 4%
Potassium 60 mg - 2 %
Vitamin A  15%
Vitamin C   8%