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O'Doughs Gluten Free Original Flatbread

Product Amount: 14.3 oz. Package
Model Number: GFD112956 - UPC/ISBN: 698433000966

Gluten Free FoodsKosher Supervised Foods

Points Credit : 6 points Currently valued at $0.60



YOUR PRICE: $5.99

Quantity :


O'Doughs Gluten Free Original Flatbread


Average Customer Rating:
(17 Reviews)



This product is stored frozen in our warehouse, but is shipped dry (without freezer box and dry ice) to our customers.  For maximum product integrity and shelf life, please store this product in the freezer upon arrival until ready for use. 

 


Use the versatile O'Doughs Original Flatbreads for making a paninis, bruschetta, focaccia, garlic bread, pizza and more! Certified Gluten Free, Certified Kosher, Excellent Source of Fiber, Cholesterol and Trans Fat Free.

Shelf Life: 18 months, frozen


Ingredients:
water, potato starch, tapioca starch, soya flour, brown rice flour, chickpea flour, sunflower oil, glycerine, rice syrup, grape juice, potato fiber, natural flavor, sea salt, organic cane sugar, cellulose, yeast, xanthan gum, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate

Contains: soya

Manufactured in a facilty that handles egg and sesame.


Product of Canada

Nutrition Facts
Serving Size Volume 1 Ea
Serving Size Weight 135 G
Servings Per Package 3
Calories 240
Calories From Fat 90
Total Fat 4 G 5%
Saturated Fat 0 G
Trans Fat 0 G
Cholesterol 0 Mg
Sodium 610 Mg 27%
Total Carbohydrates 45 G 15%
Dietary Fiber 4 G 14%
Sugars 2 G
Added Sugars 1 G 2%
Protein 6 G 12%
Vitamin D  0 MGC 0%
Calcium 120 MG 10%
Iron 1.6 MG 8%
Potassium 2205 MG 4%
Vitamin A 0%
Vitamin C 0%

Product added on: Wednesday 20 January, 2016.


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Product Reviews

Displaying 16 to 17 (of 17 reviews) Result Pages: [<< Prev]  ... 6 
by Patricia Product Review Added: Friday 17 June, 2016
The O'Dough's GF flatbread is a terrific product!. Our favorite use for it is as pizza crust. I brush olive oil over the bottom of the bread and put it in the oven directly on the rack at 450 degrees F for about 7 minutes. Then, I use roasted tomatoes (including some of the oil from the container), nuked onions and mini peppers (just to get them soft and sweet), and add parmesan & mozzarella cheeses and fresh thin sliced basil. Put back in the oven for about 10 minutes. Each flatbread makes a great personal pizza, or cut into small squares for an appetizer.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Fran Product Review Added: Sunday 05 June, 2016
I did not care for the texture of this flat bread. It was rather tasteless. I tried it with different toppings and also used it for eating with humus. I found gluten free crackers went better with humus.

Rating: 3 of 5 Stars! [3 of 5 Stars!]
Displaying 16 to 17 (of 17 reviews) Result Pages: [<< Prev]  ... 6 
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Product Reviews more
O'Doughs Gluten Free Original Flatbread
My husband and I make vegan pizza with these flatbreads. The ..
5 of 5 Stars!