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O'Doughs Gluten Free Original Bagels

Product Amount: 10.6 oz. Package
Model Number: GFD112790 - UPC/ISBN: 698433000911

Gluten Free FoodsKosher Supervised Foods

Points Credit : 5 points Currently valued at $0.48



YOUR PRICE: $4.79

Out of Stock

O'Doughs Gluten Free Original Bagels


Average Customer Rating:
(46 Reviews)



This product is stored frozen in our warehouse, but is shipped dry (without freezer box and dry ice) to our customers.  For maximum product integrity and shelf life, please store this product in the freezer upon arrival until ready for use. 



The O'Doughs Original Bagel Thins are made with Sprouted Ancient Whole Grains and Superseeds. They are good source of Fiber, Trans Fat Free and Low in Sugar.

Shelf Life: 18 months, frozen 

 

Ingredients:
water, potato starch, soya flour, tapioca starch, brown rice flour, chickpea flour, cellulose, super seed and fruit blend (organic sprouted whole millet, organic sprouted whole buckwheat, flax, salba chia, organic quinoa, dehydrated whole apples, cranberries, cherries, oranges, blueberries, strawberries, shiitake mushrooms), sunflower oil, rice syrup, grape juice, potato fiber, natural flavor, sea salt, xanthan gum, yeast, cultured rice flour, cultured brown rice, brown rice, white distilled vinegar, sodium acid pyrophosphate, sodium bicarbonate

Contains: soya, sesame 

Manufactured in a facility that also handles egg and sesame. 

Product of Canada

Nutrition facts
Serving size volume 1 bun
Serving size weight 50 g
Servings per package 6
Calories 100
Calories from fat 0
Total fat 1 g - 1%
Saturated fat - 0%
Trans fat - 0%
Cholesterol - 0%
Sodium 180 mg - 8%
Total carbohydrates 19 g - 7%
Dietary fiber 2 g - 8%
Sugars 0 g
Protein 2 g
Vitamin D 2.4 mcg -  10%
Calcium  50 mg -  4%
Iron .50 mg - 2%
Potassium 70 mg - 2%
Vitamin A  - 15 %
Vitamin C  - 8% 
Product added on: Friday 10 August, 2012.


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Product Reviews

Displaying 1 to 3 (of 46 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
by Michelle Product Review Added: Monday 20 January, 2020
These are the best GF bagels I have found. Most GF bagels are doughy and heavy. The O'Doughs GF bagels are thins. They toast up to be light and crispy.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Casey Product Review Added: Sunday 22 September, 2019
Love these - easy to eat, prepare, and store. They are tasty and actually have health benefits. Love it!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by waukeshiah Product Review Added: Tuesday 10 September, 2019
As usual, O'Dough's has stopped the show with these delicious little bagels that are both gluten free and vegan. Great toasted with butter or Nutella!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 46 reviews) Result Pages:  1  2  3  4  5 ...  [Next >>] 
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