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The Best Gluten-free Tarts Ever! Here at The Maine Pie Co. it's all about the crust. A decadent mix between a warm brownie and dark chocolate truffle, The Maine Pie Co. gluten free crust is filled with rich and silky chocolate. Great served with whipped cream, a scoop of ice cream or a dizzle of caramel. Our dark chocolate tart will not only awaken your taste buds, it will leave you saying, "This can't be gluten free, it tastes too good!"
Keep Frozen until baked.
Shelf Life: 12 months
Ingredients: Crust - The Maine Pie Co. gluten free flour mix (white rice flour, brown rice flour, potato starch, tapioca starch), butter, eggs, pure cane sugar, fresh lemon juice, sea salt, xanthan gum. Filling - semi-sweet chocolate, heavy cream, pure cane sugar, white rice flour, brown rice flour, potato starch, tapioca starch, cinnamon, salt.
Contains: milk, eggs
Processed in a facility that handles tree nuts.
Product of United States
Nutrition Facts Serving Size Volume 0.12 slice Serving Size Weight 96g Servings Per Package 8 Calories 380 Calories From Fat 250 Total Fat 27g 42% Saturated Fat 16g 80% Trans Fat 0g Cholesterol 145mg 48% Sodium 80mg 3% Total Carbohydrates 36g 12% Dietary Fiber 3g 10% Sugars 21g Protein 5g Vitamin A 15% Vitamin C 0% Calcium 4% Iron 8%
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