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Lucky Foods Gluten Free Kimchi Spring Rolls (4/pk)- (Frozen-0.5 Unit)

Product Amount: 8.5 oz Package-(0.5 Unit-10 Units Fill 1 Cooler)
Model Number: GFF176530 - UPC/ISBN: 78487462741

Frozen FoodsGluten Free FoodsMilk Free FoodsEgg Free Foods

Points Credit : 7 points Currently valued at $0.68



YOUR PRICE: $6.79

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Lucky Foods Gluten Free Kimchi Spring Rolls (4/pk)- (Frozen-0.5 Unit)


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No Trans Fat, No Saturated Fats, No Cholesterol, No MSG, No Preservatives, No Additives, No Added Sugars, GMO Free, Gluten Free, Low Sodium. The first and only Gluten Free Spring Roll Option. They have not compromised the crispy light shell, farm fresh produce and great delicious taste.  Their new gluten free spring rolls will evoke mouthwatering flavors of Asia with their specially prepared spring roll wrapper made from hand selected garbanzo and fava beans.

All of their spring rolls are artisan hand rolled, a long lost tradition that has been replaced by machines.

Eco Friendly new packaging freezer safe lining reducing plastic waste

Shelf Life: 24 months

Ingredients: 
cabbage, carrot, onion, tofu (non-gmo soybean, water, magnesiumchloride nigari),chili pepper, bean thread (mung bean, water) 
fresh garlic, fresh ginger, cane sugar, sea salt,distilled vinegar, black pepper.
wrapper: gluten free flour( garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour),
water, sea salt, non-gmo expeller-pressed canola oil
sauce: water, cane sugar, pineapple concentrate, distilled vinegar, vegetable color (paprika extract). fried with non-gmo
expeller-pressed canola oil.
contains: soy
made in a facility that uses wheat

Product of United States

Nutrition Facts
serving size volume 1 roll
serving size weight 57 g
servings per package 4 
calories 70 
calories from fat 5 
total fat 1 g 2%
saturated fat 0 g
trans fat 0 g
cholesterol 0 mg
sodium 135 mg 6%
total carbohydrates 15 g 5%
dietary fiber 2 g 8%
sugars 2 g
protein 1 g
vitamin a 0 iu 10%
vitamin c 0 mg 15%
calcium 0 mg 2%
iron 0 mg 4%

Product added on: Tuesday 10 April, 2018.


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