         Points Credit : 6 points Currently valued at $0.63
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Kosher Certified by Star K Certified Organic by EcoCert
Gluten Free, Wheat Free
Ramen are traditional Japanese style noodle cakes which unfold on cooking. Using these quick cooking noodles, a meal can easily be prepared in just a few minutes. Unlike most ramen noodles which are produced from wheat, our noodles are made from 100% buckwheat. They have a delicate texture and a delicious, nutty flavour suitable for many dishes. Our noodles are hand crafted in the traditional way and individually portioned and packed for your convenience. To Prepare: Bring 1 litre of water to a boil. Add one noodle cake per person. When the noodles begin to unfold, separate them gently with a fork and then reduce the heat. Continue to cook for 2-3 minutes or until the noodles are soft. Strain through a colander and briefly rinse with cold water. Serving suggestions: Add to mixed mushrooms fried with garlic and fresh herbs. Mix in with Miso soup for a healthy and traditional Japanese snack. Ingredients: Organic buckwheat flour, water Factory may handle nut and sesame products. Product of China NUTRITION FACTS Serving Size 2.5oz (70g) Amount per serving Calories 243 Calories from fat 20 %DV Total Fat 2g - 3% Saturated Fat 0.5g - 2% Trans Fat 0g Cholesterol 0mg - 0% Sodium 0mg - 0% Potassium 175mg - 5% Total Carbohydrates 52g - 17% Dietary Fiber 1g Sugars 1g Protein 5g Vitamin A 0% Vitamin C 0% Calcium 1% Iron 4%
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