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Joan's GF Great Bakes Gluten Free Multi-Grain English Muffins (4/pk) (Frozen - .5 Units)

Product Amount: 10 oz Package ( .5 Units - 10 Units Fill 1 Cooler)
Model Number: GFF111873 - UPC/ISBN: 705105059372

Frozen FoodsGluten Free FoodsMilk Free FoodsEgg Free FoodsSoy Free Foods

Points Credit : 9 points Currently valued at $0.90



YOUR PRICE: $8.99

Out of Stock

Joan's GF Great Bakes Gluten Free Multi-Grain English Muffins (4/pk) (Frozen - .5 Units)


Average Customer Rating:
(4 Reviews)



Wheat Free, Gluten Free, Preservative Free, No Trans Fat, Dairy Free, Cholesterol Free.

4 English Muffins per package
 
Shelf Life: 9 months

Ingredients: 
Rice flour, tapioca, corn starch, amaranth, flax seed meal,
organic dark buckwheat, water, brown sugar, white sugar,
canola oil, gelatin, salt, GF baking powder, yeast, egg
replacer (potato starch, tapioca flour, calcium lactate, calcium
carbonate, citric acid, sodium carboxymethylcellulose, methyl-
cellulose), corn maltodextrin (soluble dietary fiber), corn meal
and contains 2% or less of the following: Vitamin E, silicon
dioxide, niacinamide, Vitamin A palmitate, reduced iron,
calcium pantothenate (vitamin B5), vitamin D3, pyridoxine
hydrochloride (vitamin B6), riboflavin (vitamin B2),  thiamine
mononitrate (vitamin B1), folic acid, biotin, postassium iodide
and vitamin B12.
 

Disclaimer: Calcium lactate is not dairy derived. It does not contain lactose.

Allergy Information: Made in a dedicated gluten free facility on equipment that processes dairy. 


Nutrition Facts
serving size volume 1 ea
serving size weight 87g
servings per package 4 
calories 160 
calories from fat 15 
total fat 1.5g 2%
saturated fat 0g
trans fat 0g
cholesterol 0mg
sodium 370mg 15%
total carbohydrates 34g 11%
dietary fiber 3g 12%
sugars 4g
protein 3g 6%
vitamin a 10%
vitamin c 0%
calcium 20%
iron 15%
vitamin d 10%
vitamin e 15%
thiamin 15%
riboflavin 10%
niacin 15%
vitamin b6 15%
folate 10%
vitamin b12 10%
biotin 10%
copper 4%
iodine 10%
magnesium 6%
manganese 15%
phosphorus 15%
selenium 6%
zinc 2%
pantothenic acid 15%
Product added on: Monday 21 November, 2016.


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Product Reviews

Displaying 1 to 3 (of 4 reviews) Result Pages:  1  2  [Next >>] 
by Ann Product Review Added: Tuesday 14 August, 2018
Joan's non gluten products are different than many other categories on the market. They seem to have her own texture and batter is delicious. These muffins are intense and sort of crunchier than "George"s--great with bacon for breakfast. Her corn muffins are also excellent.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Everett Product Review Added: Wednesday 28 March, 2018
Closest gluten free muffin to a Thomas's that I have found. Best part is there are NO eggs in the ingredients. They toast up crispy on the outside and soft inside. Using a fork to split them works the best because it will give you the little nooks and crannies like an English Muffin is supposed to have. I ordered 10 packs and will be ordering every 2 months. The multi-grain tastes better than the regular. Just my opinion...

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Terry Product Review Added: Friday 27 October, 2017
Great texture and tasted great had them with butter and jelly. Also made a breakfast sandwich with sausage and egg.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 4 reviews) Result Pages:  1  2  [Next >>] 
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