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Joan's Gluten-Free English Muffins (Frozen - 0.75 Unit)

Product Amount: 10 oz. Package - 4 Pack (0.75 Unit - 10 Units Fill 1 Cooler)
Model Number: GFF111871 - UPC/ISBN: 798304003642

Frozen FoodsGluten Free FoodsPrepared FoodsMilk Free FoodsEgg Free FoodsSoy Free Foods

Points Credit : 9 points Currently valued at $0.90



YOUR PRICE: $8.99

Out of Stock

Joan's Gluten-Free English Muffins (Frozen - 0.75 Unit)


Average Customer Rating:
(6 Reviews)



Wheat Free, Gluten Free, Preservative Free, No Trans Fat, Dairy Free, Cholesterol Free.

4 English Muffins per package
 
Shelf life: 6 months frozen
 
Ingredients: GF flour blend (rice flour, corn starch, tapioca), water, sugar, canola oil, gelatin, GF baking powder, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, citric acid, sodium carboxymethlcellulose, methylcellulose), xanthan gum, salt, corn meal.

Disclaimer: Calcium lactate is not dairy derived. It does not contain lactose.

Allergy Information: Made in a dedicated gluten free facility on equipment that processes dairy.

NUTRITION FACTS
Serving Size 1 muffin (74g)
Servings per container 4
Amount per serving
Calories 200 Calories from fat 45
% DV
Total Fat 5g - 7%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 550mg - 23%
Total Carbohydrates 35g - 12%
Dietary Fiber 2g - 7%
Sugars 1g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 2%

Product added on: Monday 25 October, 2010.


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Product Reviews

Displaying 1 to 3 (of 6 reviews) Result Pages:  1  2  [Next >>] 
by Lorraine Product Review Added: Saturday 18 March, 2017
Joan's English muffins are my go to food. I have to avoid gluten, dairy, eggs, and corn, and these muffins are literally a life saver. The taste is outstanding so I eat them for breakfast, lunch, a mid-afternoon snack and an after-dinner snack with jelly.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Juanita Product Review Added: Sunday 24 July, 2016
These get 5 stars for the flavor, but I debited a star for the price; $10 for 4 small muffins seems a bit steep. However, the flavor is great, despite the fact that they don't look like regular English Muffins and aren't the size or texture of regular English Muffins. They DO taste like them. I will be re-ordering them.

Rating: 4 of 5 Stars! [4 of 5 Stars!]
by aUDREY Product Review Added: Friday 14 December, 2012
I made eggs benedict with these muffins using gluten-free Hollandaise sauce~~~gosh, so yummy and good!! Toasted them to have a western omelette also and they were just as crunchy and yummy as brand names with gluten!! They don't crumble as some gluten-free muffins I've tried, and the taste and texture is just as good, if not better than non gluten-free!! I absolutely love these and will order more.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 1 to 3 (of 6 reviews) Result Pages:  1  2  [Next >>] 
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