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1-2-3 Gluten-Free Lemon Poundcake Mix

Product Amount: 38.72 oz. Package
Model Number: GFD194940 - UPC/ISBN: 182566000424

Gluten Free FoodsMilk Free FoodsCorn Free FoodsNut Free FoodsSoy Free FoodsKosher Supervised Foods

Points Credit : 11 points Currently valued at $1.10



YOUR PRICE: $10.99

Out of Stock

1-2-3 Gluten-Free Lemon Poundcake Mix


Average Customer Rating:
(13 Reviews)



Kosher Certified by: CRC Parve
GMO free
Certified Gluten free
 
Made in the USA, Manufactured n a dedicated allergen-free facility (NO gluten, wheat, dairy, casein, peanuts, tree nuts, eggs and soy)

Ingredients: Sugar, rice flour, potato starch, tapioca flour, aluminum free corn free baking powder (sodium acid pyrophosphate, baking soda, tapioca starch, monocalcium phosphate), vanilla powder, cellulose gum (stabilizer), lemon juice, salt

NUTRITION FACTS
Serving Size 1/20 mix (55g/1.9oz)
Servings per container 20
Calories 200 Calories from fat 0
Amount per serving %DV
Total Fat 0g - 0%
Saturated Fat 0g - 0%
Trans Fat 0g
Cholesterol 0mg - 0%
Sodium 105mg - 4%
Total Carb 50g - 17%
Dietary Fiber 0g - 0%
Sugars 31g
Protein less than 1g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

To make Poundcake:
1 package Delightfully Gratifying Poundcake Mix
5 large eggs, room temperature
1 1/2 cups unsalted butter, unsalted margarine, softened (but not room  temparture) or shortening
3/4 cup citrus-flavored soda pop or orange juice

1. Preheat oven to 325°F. Generously spray 12-cup bundt non-stick pan,
2 large loaf pans or 2-9" round pans with non-stick spray.++
2. Pour mix in bowl of mixer with paddle attachment. Add first two  ingredients and mix. Add soda-pop or orange juice and mix well until  batter is thoroughly blended.
3. Pour batter into pre-greased baking pan/pans.
4. Bake for 1-1 1/4 hours for bundt pan (approx 45 minutes for two 9" round pans or approx 1 hour for 2 loaf pans), until toothpick inserted in center comes out clean. Baking times may vary with different appliances.
5. Cool cake for 5 minutes in pan. Then, invert cake/cakes onto serving platter and cool.
6. Dust with powdered sugar. Cut and serve. Serve plain or with fruit.

Product added on: Tuesday 13 May, 2008.


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Product Reviews

Displaying 7 to 9 (of 13 reviews) Result Pages: [<< Prev]   1  2  3  4  5  [Next >>] 
by TAYLOR Product Review Added: Wednesday 04 July, 2012
Awesome poundcake! The one thing my 3 year old loved was my mother in laws poundcake. So when he was first diagnosed, she and I both were on a mission to find a cake that was similar in taste to her original recipe. Man did we luck up! This cake is moist and has a great lemon flavor and the entire family loves it.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Theresa Product Review Added: Tuesday 03 April, 2012
Awesome lemon cake!!!! I absolutely loved it. Everyone couldn't believe it was Gluten Free and loved it. I plan to buy more. I used orange juice instead of soda when making it & it turned out great! Definitely a winner!

Rating: 5 of 5 Stars! [5 of 5 Stars!]
by Cassandra Product Review Added: Tuesday 17 January, 2012
By far the best tasting and the best textured cake I've experienced since being gluten free. I served it with fresh strawberries for a holiday dinner and it went over like gangbusters. I'm delighted to be able to enjoy a "real" pound cake and still stay gluten free. I prefer the OJ or lemon zest incorporated into the mix.

Rating: 5 of 5 Stars! [5 of 5 Stars!]
Displaying 7 to 9 (of 13 reviews) Result Pages: [<< Prev]   1  2  3  4  5  [Next >>] 
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